Change Header Style

Seven Layer Bars dairy-free vegan gluten-free friendly!

 These seven-layer bars are the most decadent and delicious dessert – you won’t even be able to tell they are dairy-free/vegan/gluten-free friendly! Best Ever Seven Layer Bars A little twist on a classic recipe! Now, I am not saying I have made these so healthy you should have one for breakfast (but you guys...

These seven-layer bars are the most decadent and delicious dessert – you won’t even be able to tell they are dairy-free/vegan/gluten-free friendly!

Picture of a seven layer bar.

Best Ever Seven Layer Bars

A little twist on a classic recipe!

Now, I am not saying I have made these so healthy you should have one for breakfast (but you guys know I don’t judge), but the ingredients will be a little less jarring on your system.  I changed out the sweetened condensed milk for a dairy-free version and I couldn’t even tell the difference in the final product.  

I also changed out the coconut for the unsweetened kind (again, you ultimately can’t tell the difference).  And, while I still used graham crackers (I recommend a healthier brand such as Annie’s), I swapped out the butter for vegan butter.  And I omitted the butterscotch chips altogether – maybe if someone came up with an almond-butter chip or even a 100% peanut butter chip that would be okay, but I couldn’t find anything like that!  They turned out SO GOOD!

What you will need:

  •  dairy-free sweetened condensed coconut milk
  • graham crackers (use gluten-free if you want)
  • vegan butter (measure solid, not melted)
  • dairy-free chocolate chips
  • crushed pistachios
  • crushed walnuts
  • unsweetened coconut flakes

Dairy-Free Sweetened Condensed Milk

For this recipe, I just used this brand of dairy-free sweetened condensed coconut milk.  You can make dairy-free sweetened condensed milk on your own (there are lots of great recipes out there, but this is what I used to test this recipe with!

Gluten-Free Option

Feel free to use some gluten-free graham crackers in place of regular ones!

How to Make Seven-Layer Bars

Combine vegan butter and graham crackers.

Bowl of crushed graham cracker and melted vegan butter.

Add to parchment-lined pan.

9x9 pan with parchment lining it and graham cracker crumble poured inside.

Press down, bake, and then let cool.

9x9 pan lined with parchment and a graham cracker crust pressed down on the bottom.

Add toppings.

9x9 pan of seven layer bars uncooked.

Pour dairy-free sweetened condensed milk over top.

9x9 pan of seven layer bars uncooked.

Add more toppings on top of that.

9x9 pan of seven layer bars uncooked.


  •  Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 9 servings
  • Category: Dessert
  •  
  • Method: Oven
  • Cuisine: American

  • Description

    Seven Layer Bars (Vegan + Gluten-Free Friendly) – The most decadent and delicious dessert – you won’t even be able to tell they are dairy-free/vegan!


    Ingredients


    Crust:

    • 1 1/4 cup crushed graham crackers, gluten-free
    • 1/2 cup vegan butter, melted (measure solid, not melted)

    Topping:


    Instructions

    1. Preheat oven to 350 degrees F.
    2. Cut a piece of parchment that will fit across your pan with parts overhanging on each side – these will allow you to pop out the bars after they have cooled.
    3. Combine crushed graham crackers and melted vegan butter in a small bowl.
    4. Pour into an 8×8 or 9×9 pan (with parchment) and press firmly into the bottom, ensuring it covers the entire pan.
    5. Bake for 10 minutes and let cool.  I recommend placing it in the fridge for 10 minutes so it cools faster. 
    6. Layer coconut flakes, chocolate chips, and pistachios on top, leaving a small amount of each item to sprinkle on the top later.
    7. Pour dairy-free sweetened condensed milk on top, spreading it to make sure it covers everything evenly, and then sprinkle your leftover ingredients on top of that.
    8. Bake at 350 degrees F. for 25-30 minutes.
    9. Let cool and then place in the fridge to set, preferably overnight.

    Notes

    • Dairy-Free Sweetened Condensed Coconut Milk: here is what I used in this recipe.
    • Graham Crackers: If you aren’t gluten-free, regular graham crackers work too!
    • Crust: If after you mix up the crushed graham cracker and the melted vegan butter it feels too wet, just crush up another graham cracker and add it in.



    Post a Comment

    0 Comments