If you’re craving biscuits but need a gluten-free option, these fluffy Gluten-Free Biscuits are the perfect solution! Buttery and simple to make, they offer all the comfort of classic biscuits without the gluten.
For more ideas and inspiration, check out our collection of biscuit recipes to find even more delicious ways to enjoy homemade biscuits!
Whether you’re serving them with breakfast, dinner, or as a quick snack, these biscuits will win over everyone at the table. With just a few easy steps, you’ll have warm, delicious biscuits ready in no time.
Can you make biscuits without gluten?
Yes, absolutely! By using gluten-free flour blends, which often contain a mix of rice flour, potato starch, and tapioca starch, you can create fluffy and delicious biscuits that taste just as good as traditional ones.
How do I make a gluten-free biscuit?
Making gluten-free biscuits can be a bit different from traditional baking, but with the right techniques, you can achieve delicious results. Here are some tips and tricks to help you make perfect gluten-free biscuits:
Instead of relying on a single gluten-free flour, use a blend that includes a combination of rice flour, tapioca flour, and potato starch. This mix helps mimic the texture and consistency of wheat flour.
Cold ingredients, especially butter, help create flakier biscuits. Chill the butter and even the flour mixture before mixing.
Gluten-free dough can be more delicate. Mix the ingredients just until combined and avoid overworking the dough to keep the biscuits tender.
Make sure your baking powder is gluten-free and fresh. This helps the biscuits rise properly.
For best results, use a biscuit cutter to shape your biscuits. This helps maintain their height and shape. Avoid twisting the cutter, as it can seal the edges and prevent proper rising.
Ensure your oven is fully preheated before baking to help your biscuits rise evenly and achieve a golden brown crust.
Allow your biscuits to cool on a wire rack to prevent them from becoming soggy from trapped steam.
Enjoy your flaky biscuits with butter, jam, or any favorite topping!
To store your biscuits, keep them in an airtight container at room temperature for 1-2 days, or refrigerate for up to a week. For longer storage, freeze them for up to 3 months and reheat in the oven when ready to serve.
- FINALLY HERE! GET YOUR COOKBOOK
.png)
.png)
What can you do with gluten-free biscuits?
Gluten-free biscuits are incredibly versatile and can be used in a variety of delicious ways!
- Use gluten-free biscuits as the base for breakfast sandwiches. Fill them with eggs, bacon, sausage, and cheese for a hearty start to your day.
- Pair your gluten-free biscuits with a savory sausage gravy for a comforting Southern-style dish.
- Make a strawberry shortcake for a gluten-free version of this classic dessert.
- Make mini sliders using gluten-free biscuits as the buns. Great for small bites or appetizers.
- Use gluten-free biscuits as a topping for chicken or vegetable pot pie. They add a delicious, flaky crust to this comforting dish.
- Enjoy them simply with butter, honey, or your favorite jam recipe for a quick snack.
- Serve the biscuits alongside hearty soup recipes for a warm and satisfying meal.
Supplies Needed for an Easy Gluten-Free Biscuit Recipe
Contains affiliate links.
Gluten Free Biscuit Recipe
Make perfect gluten-free biscuits with this easy recipe! Light, fluffy, and full of flavor, these biscuits are great for any meal.
Ingredients
- 2 cups your favorite gluten-free flour blend (with xanthan gum)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon sugar (optional)
- 6 tablespoons cold butter, cubed
- 3/4 cup buttermilk (or dairy-free alternative)
- 1 egg
Instructions
- Preheat your oven to 425°F and line a parchment-lined baking sheet.
- In a large bowl, whisk together the dry ingredients: gluten-free flour, baking powder, salt, baking soda, and sugar.
- Add the cold cubed butter to the flour mixture. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the buttermilk and egg.
- Pour the wet ingredients into the flour mixture and stir until just combined. Don’t overmix—the dough will be sticky.
- Drop spoonfuls of dough onto the prepared baking sheet or gently roll out the dough and use a biscuit cutter for round biscuits.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
Notes
To store your biscuits, keep them in an airtight container at room temperature for 1-2 days, or refrigerate for up to a week. For longer storage, freeze them for up to 3 months and reheat in the oven when ready to serve.
0 Comments