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Cheesy Garlic Gluten-Free Bites: Easy Snack Recipe

Cheesy Garlic Gluten-Free Bites

Okay, let's dive into the wonderful world of gluten-free snacking! So, you know that feeling, right? The mid-afternoon slump hits, or maybe you're just craving something tasty, but the usual convenience snacks are a no-go because of gluten. Well, my friend, I've been there, and that's why I'm so excited to share this recipe with you. It's for Cheesy Garlic Gluten-Free Bites – tiny, savory explosions of flavor that are *seriously* easy to make. Think mini garlic bread meets cheesy heaven, all without a speck of gluten. I actually stumbled upon this recipe during a frantic pre-movie munchie hunt one Friday night. I needed something satisfying *fast* and, after some experimenting with what's already in my pantry, the idea for these little bites was born. They've been a staple ever since!

Cheesy garlic gluten-free bites on a baking sheet, golden brown with melted cheese and parsley.

Tips & Tricks for the Best Bites

Okay, you've got the basics down, but there's always room for a little extra pizzazz! Here are some of my favourite customizations:

  • Spice it Up: Add a pinch of red pepper flakes to the garlic butter for a little heat and a welcome zing!
  • Herb It Out: Experiment with different herbs! Try dried basil, rosemary, or even some fresh chives instead of parsley.
  • Cheese, Please: Mix up your cheeses! A combination of mozzarella and parmesan gives a great depth of flavor, or you could try using a spicy pepper jack.
  • Garlic Lover? If you're a total garlic fiend (like me), double the garlic in the butter! Just make sure to use fresh minced garlic for best flavor.
  • Extra Crispy: For extra crispiness, preheat the baking sheet while the oven is preheating. Or add a little grated parmesan cheese to the dough before rolling.

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Recipe Card

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, salt, garlic powder, onion powder, and oregano.
  3. Add olive oil and warm water. Mix until combined.
  4. Stir in 1 cup of cheese.
  5. In a small bowl, mix melted butter, minced garlic, and parsley.
  6. Roll dough to about ½ inch thickness. Cut into 1-inch squares or bite-sized pieces.
  7. Brush each piece with garlic butter, and sprinkle extra cheese if desired.
  8. Bake for 18-20 minutes, or until golden brown and cheese is melted.
  9. Cool on baking sheet for a few minutes then transfer to a wire rack to cool completely before serving.

Product Recommendations

To make this recipe a breeze, here are some recommendations for essentials I use!

  • A good gluten-free all-purpose flour is key – this has the xanthan gum already in it so you don't need to add it. This one is my go-to.
  • A sturdy baking sheet is essential for even cooking, I love these for my daily baking needs
  • A rolling pin will give you a nice even surface for your dough creations, This wooden rolling pin is a great choice that I have been using for a long time!
  • A reliable pizza cutter makes cutting the dough into bite-sized piece so much faster and easier.

I hope you love these little bites as much as I do! They are perfect for parties, movie nights, or just a simple afternoon snack. They are very customizable. If you make them be sure to come back and let me know what variations you tried, I'd love to hear your thoughts! Happy baking!

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