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Cheesy Gluten-Free Loaded Veggie Fritters: Easy & Delicious Snack

Cheesy Gluten-Free Loaded Veggie Fritters

Okay, let's dive into the wonderful world of gluten-free snacking! It's something close to my heart because, let's be honest, finding good gluten-free snacks can be a *quest*. I've been there, staring blankly at the supermarket shelves, wondering what on earth I can grab that's not just another dry, tasteless rice cake. So, I've made it my mission to create recipes that are not only completely gluten-free but also exciting, satisfying, and downright delicious. Forget the boring! Today, I'm sharing one of my absolute favorite recipes: Cheesy Gluten-Free Loaded Veggie Fritters. These little guys are a game-changer – easy to whip up, packed with flavor, and totally customizable. I started making them when I had a fridge full of nearly-past-their-prime veggies, and they've become a regular in our snack rotation. Prepare to be pleasantly surprised at how good gluten-free can be!

Cheesy gluten-free veggie fritters, close-up.

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Recipe Card

Cheesy Gluten-Free Loaded Veggie Fritters

Prep time: 20 minutes
Cook time: 15-20 minutes
Yields: 10-12 fritters

Ingredients:

  • 1 medium zucchini, grated
  • 1 medium carrot, grated
  • 1/2 red bell pepper, finely diced
  • 1/4 cup chopped red onion
  • 2 cloves garlic, minced
  • 1 cup gluten-free all-purpose flour blend
  • 1/2 cup grated cheddar cheese
  • 1/4 cup grated parmesan cheese
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika (optional)
  • 2 large eggs, lightly beaten
  • 1/4 cup milk (dairy or non-dairy)
  • 2 tbsp olive oil, plus extra for cooking

Instructions:

  1. Squeeze excess moisture from grated zucchini and carrot.
  2. Combine veggies, garlic, with cheese in a large mixing bowl.
  3. Whisk together dry ingredients separately and add to veggies mix.
  4. Add eggs, milk, and oil to the veggie mixture, then stir gently to combine everything.
  5. Let batter rest 5-10 mins.
  6. Heat olive oil in a skillet over medium heat.
  7. Spoon batter onto the skillet and cook for 3-4 minutes per side until golden brown and cooked through.
  8. Serve warm and enjoy!

Substitutions: Don't have zucchini? Try yellow squash! Any color bell pepper works great. For dairy-free, substitute the cheddar and parmesan with your favorite non-dairy cheese options. If you're out of smoked paprika, add a little pinch of regular paprika or chili powder.

Instructions

  1. Prep the Veggies: Start by grating the zucchini and carrot. I like to use a box grater, but a food processor with the shredding attachment will work too. Place the grated zucchini and carrot in a clean kitchen towel or paper towels and squeeze out as much excess moisture as possible. This step is *vital*; otherwise, your fritters will be soggy. Soggy fritters are no fun.
  2. Combine the Goods: In a large mixing bowl, add the squeezed-out zucchini and carrot, diced red bell pepper, chopped red onion, and minced garlic. Give it all a good stir. It smells amazing already!
  3. Dry Ingredients Go In: In a separate bowl, whisk together the gluten-free all-purpose flour, baking powder, salt, black pepper, and smoked paprika (if using). Make sure everything is nicely combined.
  4. Add the Cheesy Goodness: To the veggies, now add the cheddar and parmesan cheese, and stir it around until the veggies are beautifully incorporated into the cheesy mixture.
  5. Wet Ingredients Next: Make a well in the center of the veggie and cheese mixture. Lightly beat the eggs and then add to the well, followed by the milk and olive oil. Stir everything carefully to combine to form a thick batter. Don't overmix. You still want some texture from those yummy veggies!
  6. Let It Rest: Allow the batter to rest for about 5-10 minutes. This little rest enables the gluten-free flour to hydrate properly, resulting in a better fritter consistency.
  7. Start Cooking: Heat a tablespoon of olive oil in a large skillet (a good non-stick skillet is a lifesaver here!) over medium heat. Once the oil is shimmering, carefully drop spoonfuls of the batter onto the hot skillet. I usually make about 2-3 tablespoons per fritter. You should be able to fit a few of them in the pan at a time without overcrowding.
  8. Flip Time: Cook the fritters for about 3-4 minutes per side or until they're golden brown and cooked through. Adjust the heat if they are browning too quickly. When they are ready, carefully flip them using a spatula, and cook on the other side until golden brown.
  9. Serve & Enjoy: Remove the cooked fritters from the skillet and place on a wire rack or paper towel-lined plate to drain any excess oil. Now, these are best served warm, but they also taste delicious at room temperature. Don't hesitate to dig in!

Tips & Tricks

  • Customize Your Veggies: Feel free to add other vegetables to the mix! Diced mushrooms, spinach, or even corn would be amazing additions.
  • Spice It Up: If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the batter.
  • Herb it Out: For an extra layer of flavor, toss in some chopped fresh herbs like parsley, chives, or dill.
  • Dipping Sauces: These fritters are fantastic with a variety of dipping sauces. Try them with aioli, plain yogurt with herbs, or even a sweet chili sauce.
  • Batch Cooking: The cooked fritters can be stored in the fridge for up to 3 days. Reheat in the oven or air fryer for best results. For longer-term storage, you can freeze them.
  • Mini Fritters: Use a small cookie scoop to make mini fritters – these are great for parties or as a fun snack for the kids.

Product Recommendations

Having the right tools in the kitchen can make all the difference! I find life much easier when I use my box grater for prepping vegetables with ease, it is so much more efficient than a normal grater. As I mentioned before, a good quality non-stick skillet is so helpful, especially with ingredients that may stick. For larger baking needs, I use a stand mixer - perfect if you're making lots of snacks for a big party!

Now, it's your turn! I hope you love these fritters as much as my family and I do. Please feel free to adjust the flavors, add your own twists, and let me know how they turn out for you in the comments below. Happy gluten-free snacking, friends!

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