Cozy Up With Creamy Tuscan Chicken (Gluten-Free Delight!)
Hey there, friend! Let's talk comfort food. I don't know about you, but some days I need something that feels like a warm hug after a long day. That's where this Creamy Tuscan Chicken comes in. It's seriously one of my go-to's, and not just because I'm gluten-free. It's just that darn good!
There's something magical about the combination of sun-dried tomatoes, spinach, and a creamy sauce, isn't there? I first made this for a friend who was feeling a bit under the weather, and it was so well-received that it's practically been a weekly fixture ever since. The best part? It's incredibly easy to throw together, and you'd never guess it's naturally gluten-free. Let me show you how!
Ingredients You'll Need:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, oil-packed, drained (reserve 1 tbsp of oil), and roughly chopped
- 1 (10-oz) package frozen spinach, thawed and squeezed dry
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated parmesan cheese, plus more for serving
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Optional: Red pepper flakes, to taste
Let's Get Cooking: Step-by-Step Guide
My Top Tips & Tricks
- Dairy-Free Option: Swap the heavy cream with full-fat coconut milk for a delicious dairy-free alternative. The coconut flavor is surprisingly subtle and goes really well. Remember, if you do opt to go dairy-free, read labels!
- Spinach Substitute: If you don't have spinach, kale works great too! Just make sure to finely chop it.
- Spice it Up: For a bit of extra kick, add a pinch of red pepper flakes during cooking. Feel free to experiment with a little bit of your favorite hot sauce, too!
- Make Ahead: This dish can be made ahead of time and reheated without much compromise to flavor and texture. It actually tastes even better the next day! Make a whole batch and save yourself some cooking time during the week.
- Serving Suggestions: This creamy chicken goes incredibly well with gluten-free penne, roasted veggies, or a big green salad. Don't be afraid to play around with it and find your perfect combination! For an extra layer of flavor we really enjoy the fresh lemon juice squeezed over top just before serving.
Creamy Tuscan Chicken (Gluten-Free)
Ingredients:
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, oil-packed, drained (reserve 1 tbsp of oil) and roughly chopped
- 1 (10-oz) package frozen spinach, thawed and squeezed dry
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup grated parmesan cheese, plus more for serving
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Optional: Red pepper flakes, to taste
Instructions:
- Season chicken with olive oil, salt, pepper, and garlic powder.
- Sauté onion and garlic in sun-dried tomato oil until fragrant.
- Sear chicken until lightly browned and set aside.
- Add sun-dried tomatoes, spinach, heavy cream, and chicken broth to skillet, and simmer for 5 mins.
- Stir in parmesan cheese, basil, and oregano.
- Return chicken to skillet, simmer for 8-10 minutes, or until cooked through.
- Serve over pasta, rice, or your side of choice.
Product Recommendations (Amazon):
- Using a cast iron skillet for this step ensures even cooking and enhances the dish's flavor.
- A good set of measuring cups and spoons can make all the difference when you are trying to get it just right.
I truly hope you enjoy making and eating this Creamy Tuscan Chicken as much as I do! Happy cooking, and let me know how it turns out!
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