Cheesy Gluten-Free Herb Crackers

Okay, let's get baking! Or… snacking, in this case! I'm so excited to share one of my go-to gluten-free snack recipes with you today, and trust me, it's a good one. This isn't just any gluten-free recipe; it's the kind that's so satisfying, so delicious, that even the gluten-lovers in your life will be sneaking bites off your plate. Okay, maybe you won't want to share, I get it.
I remember when I first went gluten-free. Finding decent snack options felt like a treasure hunt, and more often than not, I ended up with something that tasted like cardboard. That's why I became a little obsessed with creating gluten-free snacks that don't just fill a hole, but actually make you happy. This recipe? It's the result of quite a few experiments and a whole lot of taste-testing and I believe I have perfected it.
Get ready, because we're diving into the world of Cheesy Gluten-Free Herb Crackers, and they're about to become your new favorite thing.
Ingredients
- 1 ½ cups gluten-free all-purpose flour blend (one that contains xanthan gum will give you best results)
- ½ cup finely grated sharp Cheddar cheese, plus extra for sprinkling
- ¼ cup grated Parmesan cheese
- 4 tablespoons cold unsalted butter, cut into small cubes
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt, or to your taste
- 4-6 tablespoons ice water
A Note on Gluten-Free Flour: If your blend does not contain xanthan gum, add ½ teaspoon to the recipe. This is crucial for binding. You can always substitute the Cheddar for a different hard cheese for whatever preference you may have! If you are dairy free then use a dairy free cheese substitute.
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour blend, sharp Cheddar cheese, parmesan cheese, dried thyme, dried rosemary, garlic powder, onion powder, and salt. Tip: use a whisk to make sure that the spices are evenly distributed
- Add the Butter: Add the cubed cold butter to the flour mixture. Use your fingers or a pastry blender to work the butter into the flour until the mixture resembles coarse crumbs. The smaller the pieces of butter, the better your dough.
- Incorporate the Water: Gradually add the ice water, one tablespoon at a time, mixing with a fork or spatula until the dough just starts to come together. Be careful not to overmix; you want it to be slightly rough and not too wet. Important: cold water is the key to a flaky cracker!
- Form the Dough: Gently flatten the dough into a disk shape, wrap it in plastic, and place in the fridge for about 30 minutes to chill. This helps the gluten-free flour hydrate properly. You can even put it in for an hour or even overnight if you need to prep in advance.
- Roll Out the Dough: Preheat your oven to 375°F (190°C). Place a sheet of parchment paper on a large baking sheet or a silicone mat for the best results. On a lightly floured surface (with more gluten free flour), roll out the dough to about ⅛-inch thickness. You will need a thin dough to get a crispy cracker.
- Cut Your Crackers: Use a pizza cutter or a sharp knife to cut the dough into your desired shapes – squares, rectangles, or even fun shapes if you have cookie cutters. Pro Tip: For uniform lines, use the edge of a ruler as a guide when cutting.
- Prepare Your Crackers for Baking: carefully transfer the cut dough to the baking sheet. Before going into the oven, prick each cracker several times with a fork. This prevents them from puffing up too much during baking. Sprinkle with extra grated cheese, if you desire.
- Bake to Perfection: bake for 10-12 minutes, or until the crackers are golden brown and crisp around the edges. Keep a close eye on them towards the end as oven times can vary, especially with gluten free products.
- Cool and Enjoy: Let the crackers cool completely on the baking sheet before serving. They are the crispiest when they're cooled and they'll keep getting crunchier as they cool. Store in an airtight container at room temperature.
Tips & Tricks
- For an extra cheesy flavor, you can mix a dash of nutritional yeast into the flour blend!
- You can use different herbs too. Try adding some dried oregano or basil for added flavor.
- Want a spicy kick? Add a pinch of red pepper flakes to the dough.
- Instead of cheese, you can try adding crushed nuts or seeds to the dough for a nuttier flavor.
- Do you want to add more flavor profiles? Add a bit of roasted garlic or even a dash of smoked paprika.
- If you're not sure about your gluten-free flour, you can sub a small amount of almond flour to help this recipe be even more successful.
- These crackers are delicious on their own, but they're also amazing paired with dips like hummus or served on a charcuterie board.
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Cheesy Gluten-Free Herb Crackers
Prep time: 20 minutes
Chill time: 30 min
Cook time: 12 minutes
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
- ½ cup finely grated sharp Cheddar cheese, plus extra for sprinkling
- ¼ cup grated Parmesan cheese
- 4 tablespoons cold unsalted butter, cut into small cubes
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- 4-6 tablespoons ice water
Instructions:
- Whisk together flour, cheeses, herbs, garlic powder, onion powder and salt. Cut in the cold butter.
- Add ice water until dough starts to come together.
- Form dough into a disc, wrap in plastic and chill for 30 min.
- Roll out dough to ⅛-inch thick. Cut into shapes.
- Prick each cracker with a fork. Sprinkle more cheese on top if desired.
- Bake for 10-12 minutes at 375°F (190°C) until golden brown and crisp.
- Cool completely on the baking sheet.
Product Recommendations
For the best results with this recipe, having the right tools makes all the difference. The most important items are the baking tray, a good rolling pin and an airtight container for storing. Here's a few recommendations that make a big difference:
- Having a silicon baking mat like this one here not only ensures that nothing sticks but provides an even distribution of heat during baking.
- A rolling pin with thickness markers like this one will help ensure your crackers come out evenly thin.
- And for keeping those perfect crackers fresh, I highly recommend a set of airtight glass storage containers.
I really hope you love these as much as I do. They're the perfect snack for just about any occasion, from movie nights to afternoon nibbles, and they are just so satisfying and flavorful. Let me know in the comments how they turned out, or if you have any questions. Happy snacking!
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