Cheesy Herb Gluten-Free Crackers
Okay, let's dive into the world of gluten-free snacking, my friends! You know, for years, the "snack attack" was my worst enemy. It was a landmine of hidden gluten and bland textures, leading to, let's just say, not my best moments. But then I thought, "Enough is enough! We deserve delicious snacks, gluten-free and all!" So, I embarked on a mission, a quest, if you will, and discovered the joy of creating utterly irresistible gluten-free snacks. That's where this recipe for Cheesy Herb Gluten-Free Crackers comes into play. These aren't just any crackers; they're crispy, they're savory, they're bursting with herby goodness, and, most importantly, they are so easy to whip up with just a few simple ingredients. Trust me, these little gems have become a staple in my life, and I know they'll become a favorite in yours too. So, ditch that sad store-bought cardboard and let's get baking!

Ingredients You'll Need:
Here's what you'll need to make a fantastic batch of these cheesy herby crackers. Don't worry; it's all about simple!
- 1 ½ cups gluten-free all-purpose flour blend (make sure it contains xanthan gum)
- ½ cup grated mature cheddar cheese (or your fave cheese substitute for a dairy-free option)
- ¼ cup olive oil
- ½ cup water (add a little more if your dough feels too dry)
- 1 teaspoon dried mixed herbs (think Italian herbs, or go for herbes de Provence)
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Pinch of black pepper
- Optional: Egg wash (1 egg beaten with a tablespoon of water) for extra shine, or a sprinkle of flaky sea salt before baking.
- Optional: Red pepper flakes for a touch of heat
- a bit of the Gluten-free flour for dusting
Ingredient Notes:
- Gluten-Free Flour Blend: Make sure your blend includes xanthan gum, as this acts as a binder. If yours doesn't, add ½ teaspoon of xanthan gum. A few brands that work great are Bob's Red Mill 1-to-1 Baking Blend, King Arthur Measure for Measure, and Pamela's All Purpose Artisan Blend.
- Cheese: Any hard cheese works great here. Parmesan, a smoked gouda, or even a vegan cheddar alternative works wonders. If you use pre-shredded cheese, add a little extra water for moisture.
- Herbs: Feel free to play around with your herbs here – fresh rosemary and thyme are awesome too! I like to do a dried herb blend, because fresh ones can burn quickly.
- Olive oil: You can absolutely substitute the olive oil for other oils such as Avocado oil or melted coconut oil
How to Make Cheesy Herb Gluten-Free Crackers:
Alright, let's get cracking! (Pun intended) Here's a step-by-step guide to create these delightful snacks:
- Preheat and Prep: First things first, preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper – this prevents the crackers from sticking. No one likes a stuck-on cracker fiasco.
- Mix the Dry Ingredients: In a large mixing bowl, add the gluten-free flour, salt, garlic powder, the mixed herbs, and black pepper. Whisk it all together until everything's well combined. Using a whisk for this step ensures that the herbs are uniformly distributed.
- Add the Cheese and Oil: Toss in the grated cheese. Give it a mix. Now, carefully pour in the olive oil and begin to mix using your hands, or a fork, until the texture resembles coarse breadcrumbs.
- Add water: Gradually drizzle the water in. Start with half cup and work your way up if dough seems too dry. Mix until it forms a dough ball. It should be a little sticky but manageable. If it feels too wet, sprinkle in one tablespoon of flour at a time, until it reaches the proper consistency.
- Roll it out: Lightly dust a clean surface with a little gluten-free flour. Place the dough on the surface. Using a rolling pin, roll the dough out to a thickness of about 1/8 inch. Don't aim for perfection; a little variation in thickness gives them a rustic charm. The thickness will determine how crispy your cracker becomes. Use a silicone rolling mat for a smooth, non-stick rolling experience .
- Cut the Crackers: Now, it's time to get creative! Use a sharp knife, a pizza cutter, or even small cookie cutters to shape your crackers. I usually go for squares or rectangles. No need to fuss too much here, simple is best.
- Transfer and Bake: Carefully transfer the cutout crackers onto the prepared baking sheet. If you're using an egg wash, brush it gently over the tops of the crackers. You can sprinkle some flaky salt on top for extra flavor if you like. Place the baking sheet in the preheated oven.
- Bake until Golden: Bake for 12-15 minutes, or until the crackers are golden brown and crispy. Keep a close eye on them to prevent the edges from getting too dark. Baking times may vary slightly depending on your oven, so watch carefully!
- Cool and Crisp: Remove the baking sheet from the oven and let the crackers cool on the baking sheet for a few minutes. As they cool, they'll get even crispier. Then, transfer them to a wire rack to cool completely. Now, try to resist digging in! It's best to let them fully cool down, but honestly, it's hard to wait.
Tips & Tricks for the Perfect Gluten-Free Snack:
Want to take your cheesy herb crackers to the next level? Here are some of my favorite tips:
- Flavor Variations: Get creative with your additions!
- Spicy Kick: Add a pinch of red pepper flakes to the dough for a little heat.
- Smoked Goodness: Use smoked paprika or smoked salt in the dough for a wonderful depth of flavor.
- Go Vegan: Replace the cheese with a vegan cheese substitute or nutritional yeast for a dairy free recipe.
- Thinner is Crisper: If you love an ultra-thin, super crispy cracker, roll your dough out a bit thinner. Just make sure to keep a close watch during baking, as they'll cook faster.
- Herb Swaps: Fresh herbs work great too. Finely chop them, and add them to the dough. Just remember fresh herbs may bake a little more quickly, so watch out for that.
- Make it Cheesy: If you'd like more cheese, add a little more, or opt for a sharper or more mature cheese to give them more tang.
- Storage: Store your cooled crackers in an airtight container at room temperature for up to a week. If they get a little soft, pop them back in a warm oven for a few minutes to crisp back up.
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Recipe Card
Cheesy Herb Gluten-Free Crackers
Makes: About 24 crackers
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
- ½ cup grated mature cheddar cheese or dairy-free alternative
- ¼ cup olive oil
- ½ cup water, plus extra as needed
- 1 teaspoon dried mixed herbs
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Pinch of black pepper
- Optional: Egg wash, flaky sea salt, red pepper flakes
- Optional: Gluten-free flour for dusting
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together gluten-free flour, salt, garlic powder, herbs, and pepper.
- Mix in grated cheese and olive oil, then slowly add water until a dough forms.
- Lightly flour a surface and roll out dough to 1/8-inch thickness.
- Cut into desired shapes.
- Transfer crackers to the baking sheet. Brush with egg wash if desired, sprinkle with flaky salt.
- Bake for 12-15 minutes, until golden brown and crisp.
- Cool on a wire rack. Store in an airtight container.
There you have it! These Cheesy Herb Gluten-Free Crackers are perfect for a quick snack, a nibble with your favorite cheese, or the base for mini appetizers. They're so easy to customize with your favorite flavors, go ahead and make them your own! I hope you love them as much as I do, and are ready for the snack time bliss. Happy baking!
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