Okay, let's get cooking!
I'm so excited to share one of my go-to recipes with you today. It's not just *any* recipe; it's one that has saved me countless times and always satisfies – a truly delicious and incredibly versatile recipe for Homemade Gluten-Free Flatbread. Now, I know what you might be thinking: "Gluten-free bread? Really?" But trust me on this one. This recipe is different. It's the kind of thing you'll find yourself making every week – and the kind of thing your friends and family will clamor for.
I first stumbled upon the basics of this recipe during a particularly hectic week when a friend, newly diagnosed with gluten intolerance, came to visit. I wanted to make something welcoming and easy, of course, and the store-bought gluten-free options just weren't cutting it. So, after a fair bit of experimenting, this version was born! And let me tell you, it's been a staple ever since. It's so simple yet incredibly rewarding - perfect for dipping, wrapping, or even simply enjoying on its own. Ready to dive in? Let's go!

Ingredients You'll Need:
Here's what you'll gather to make these wonderful little flatbreads:
- 1 ½ cups gluten-free all-purpose flour blend (make sure it includes xanthan gum!)
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 tablespoon olive oil, plus more for cooking
- ¾ cup warm water (not hot!)
- Optional: Garlic powder, dried herbs (like oregano or rosemary), or a pinch of red pepper flakes, for extra flavor.
A Note on Flour: Using a gluten-free blend that already contains xanthan gum is crucial for the dough's structure and elasticity. If your flour blend *doesn't* have xanthan gum, add about ½ teaspoon to this recipe. Also, feel free to experiment with different gluten-free flour blends, but keep in mind that the consistency might vary slightly.
For the Olive Oil: If you need to, you could swap this out for another neutral-flavored oil, such as avocado or canola oil. However, olive oil lends a subtle flavour that I find works really well.
Let's Get Making! The Step-by-Step Guide:
A Little Tip Here - If you find the dough a little dry when rolling, try adding a scant bit of water to your finger tips and very gently moisten the top, if using some gluten free flours they tend to absorb quite a lot of moisture. Conversely, if the dough is too sticky, add a tiny bit more flour to your surface – it's all about the feel here.
Tips & Tricks for Flatbread Perfection:
- Spice it Up: Don't be shy about adding different spices to the dough. Cumin, paprika, and even a bit of chili powder can add a warm, savory note.
- Herby Heaven: Fresh herbs, like finely chopped basil or parsley, can add a wonderful aroma and flavor if added just before you cook them, or sprinkled on top before serving.
- Sweet Alternative: For a sweeter version, omit the salt (you'll still need the baking powder) and add a tablespoon of honey to the dough and maybe a dash of cinnamon. Perfect for topping with fruit and some coconut yoghurt.
- Make Ahead Magic: You can roll out the dough and cook the flatbreads ahead of time. Just stack them and store in an airtight container either at room temperature for same day use or in the fridge for longer storage. Reheat in a warm skillet or pan or the microwave.
- Leftover Uses: These are great served as a lunch wrap with your favourite fillings, alongside hummus or simply on their own. They also go well with soups.
- Freezing: Leftovers freeze well. Place flatbreads between sheets of baking parchment in a freezer bag and freeze for up to 3 months. Simply defrost and warm up.
Recipe Card: Easy Gluten-Free Flatbread
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 tablespoon olive oil, plus more for cooking
- ¾ cup warm water
- Optional: Garlic powder, herbs, or a pinch of red pepper flakes
Instructions:
- Whisk together flour, salt, and baking powder.
- Add olive oil and warm water; mix to form a dough.
- Knead for 2-3 minutes to form a smooth soft ball.
- Cover and let rest for 15-20 minutes.
- Divide the dough and roll each portion into thin circles.
- Cook in a hot, lightly oiled skillet for 2-3 minutes per side.
- Brush with olive oil, sprinkle with desired herbs/salt and serve warm.
Product Recommendations to Help You Out:
- Having a good scale is a real bonus when baking Gluten free, since measuring dry goods accurately is important. Check out this popular digital kitchen scale for perfect measurements every time.
- If you are like me and sometimes have a little difficulty kneading, a stand mixer could help, but its certainly not 'required'. A stand mixer can save time and effort when preparing the dough and is useful for other areas of baking.
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