Change Header Style

Easiest Ever Gluten-Free Flatbread: Quick, Versatile, & Delicious

Okay, let's get cooking!

I'm so excited to share one of my go-to recipes with you today. It's not just *any* recipe; it's one that has saved me countless times and always satisfies – a truly delicious and incredibly versatile recipe for Homemade Gluten-Free Flatbread. Now, I know what you might be thinking: "Gluten-free bread? Really?" But trust me on this one. This recipe is different. It's the kind of thing you'll find yourself making every week – and the kind of thing your friends and family will clamor for.

I first stumbled upon the basics of this recipe during a particularly hectic week when a friend, newly diagnosed with gluten intolerance, came to visit. I wanted to make something welcoming and easy, of course, and the store-bought gluten-free options just weren't cutting it. So, after a fair bit of experimenting, this version was born! And let me tell you, it's been a staple ever since. It's so simple yet incredibly rewarding - perfect for dipping, wrapping, or even simply enjoying on its own. Ready to dive in? Let's go!

Gluten-free flatbreads on wood plate with olive oil and herbs.

Ingredients You'll Need:

Here's what you'll gather to make these wonderful little flatbreads:

  • 1 ½ cups gluten-free all-purpose flour blend (make sure it includes xanthan gum!)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 tablespoon olive oil, plus more for cooking
  • ¾ cup warm water (not hot!)
  • Optional: Garlic powder, dried herbs (like oregano or rosemary), or a pinch of red pepper flakes, for extra flavor.

A Note on Flour: Using a gluten-free blend that already contains xanthan gum is crucial for the dough's structure and elasticity. If your flour blend *doesn't* have xanthan gum, add about ½ teaspoon to this recipe. Also, feel free to experiment with different gluten-free flour blends, but keep in mind that the consistency might vary slightly.

For the Olive Oil: If you need to, you could swap this out for another neutral-flavored oil, such as avocado or canola oil. However, olive oil lends a subtle flavour that I find works really well.

Let's Get Making! The Step-by-Step Guide:

1.Mixing the Dry Ingredients: In a large bowl, whisk together the gluten-free flour, salt, and baking powder. Make sure it is all well combined. This step is important for even distribution of leavening agents.
2.Adding the Wet: Create a well in the center of the dry ingredients. Pour in the olive oil and the warm water. If you decide to add any spices, you can add them now too.
3.Bringing it Together: Using a fork to start (it helps prevent sticky hands!), gradually incorporate the dry ingredients into the wet until a shaggy dough forms. Then switch to your hand to knead the dough for around 2-3 mins, the dough should come together, forming a smooth and soft ball. Don't be afraid to embrace the squishiness! Don't overknead - this dough doesn't need it.
4.Rest Time: Place the dough ball back in the bowl, cover it with a clean towel, and let it rest for 15-20 minutes. This allows the dough a chance to relax, making it easier to work with later. I usually use this time to tidy up my workspace.
5.Dividing and Rolling: Divide the dough into 4-6 equal portions. On a lightly floured surface ( I sometimes use a silicone mat for this), roll each portion into a thin circle. Don't worry if they are not perfectly round – rustic is totally in! Aim for about ¼ inch thickness.
6.Cooking Time: Heat a lightly oiled skillet (or a griddle – I love my trusty cast-iron skillet here) over medium heat. A cast-iron skillet is perfect for even heating and getting that slightly crisp exterior on the flatbread. Once the skillet is hot, carefully place the flatbread onto the hot skillet,.
7.Cook 'em Up: Cook for about 2-3 minutes per side, or until the flatbreads are golden brown and a few bubbles start appearing on the surface. Remember, cooking time will vary, so keep a close watch. You'll get a beautiful, chewy texture with a slightly crisp exterior.
8.Stack and Serve: Remove the cooked flatbreads from the skillet and place them on a plate. Brush them with a touch more olive oil, while they are still warm, and sprinkle with a bit of salt or any additional herbs you like. Serve warm and enjoy! Don't be afraid to taste test at various stages as you go along!

A Little Tip Here - If you find the dough a little dry when rolling, try adding a scant bit of water to your finger tips and very gently moisten the top, if using some gluten free flours they tend to absorb quite a lot of moisture. Conversely, if the dough is too sticky, add a tiny bit more flour to your surface – it's all about the feel here.

Tips & Tricks for Flatbread Perfection:

  • Spice it Up: Don't be shy about adding different spices to the dough. Cumin, paprika, and even a bit of chili powder can add a warm, savory note.
  • Herby Heaven: Fresh herbs, like finely chopped basil or parsley, can add a wonderful aroma and flavor if added just before you cook them, or sprinkled on top before serving.
  • Sweet Alternative: For a sweeter version, omit the salt (you'll still need the baking powder) and add a tablespoon of honey to the dough and maybe a dash of cinnamon. Perfect for topping with fruit and some coconut yoghurt.
  • Make Ahead Magic: You can roll out the dough and cook the flatbreads ahead of time. Just stack them and store in an airtight container either at room temperature for same day use or in the fridge for longer storage. Reheat in a warm skillet or pan or the microwave.
  • Leftover Uses: These are great served as a lunch wrap with your favourite fillings, alongside hummus or simply on their own. They also go well with soups.
  • Freezing: Leftovers freeze well. Place flatbreads between sheets of baking parchment in a freezer bag and freeze for up to 3 months. Simply defrost and warm up.
Be Gluten Free Cookbook Cover
4.5⭐️⭐️⭐️⭐️⭐️

The Ultimate Guide to Gluten-Free & Dairy-Free Cooking: 300 Delicious Recipes with Stunning Photos, Expert Tips, and Comprehensive Meal Plans

Recipe Card: Easy Gluten-Free Flatbread

Prep time: 20 Minutes
Cook time: 10-15 minutes
Yields: 4-6 Flatbreads

Ingredients:

  • 1 ½ cups gluten-free all-purpose flour blend (with xanthan gum)
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 tablespoon olive oil, plus more for cooking
  • ¾ cup warm water
  • Optional: Garlic powder, herbs, or a pinch of red pepper flakes

Instructions:

  • Whisk together flour, salt, and baking powder.
  • Add olive oil and warm water; mix to form a dough.
  • Knead for 2-3 minutes to form a smooth soft ball.
  • Cover and let rest for 15-20 minutes.
  • Divide the dough and roll each portion into thin circles.
  • Cook in a hot, lightly oiled skillet for 2-3 minutes per side.
  • Brush with olive oil, sprinkle with desired herbs/salt and serve warm.

Product Recommendations to Help You Out:

And there you have it! I truly hope you love this recipe as much as I do. It's simple, quick, and endlessly adaptable. Don't worry if your first try isn't perfect, gluten-free baking can take a little patience, but once you get the knack, you'll be baking up beautiful flatbreads with ease. I am always delighted to hear how you got along and what changes you decided to make, so feel free to leave a comment below and share your creations! Happy Baking!

By a passionate home cook

Post a Comment

0 Comments