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Easiest Ever Gluten-Free Herb & Garlic Focaccia Recipe

Rustic Gluten-Free Herb & Garlic Focaccia

Close-up of golden gluten-free herb & garlic focaccia with salt, herbs, garlic.

Okay, let's get baking! Or should I say, gluten-free baking? Because today, we're diving headfirst into the world of deliciousness that doesn't involve any of that pesky gluten. I know, I know, for a long time, "gluten-free" felt like code for "cardboard-flavored disappointment." But trust me, my friend, this is about to change. I'm talking about a recipe that's so good, so satisfying, that even your most dedicated gluten-loving friend won't bat an eye (except maybe to ask for seconds!). We're making a Rustic Gluten-Free Herb & Garlic Focaccia that is unbelievably easy, ridiculously flavorful, and a game-changer for any gluten-free table.

I remember a few years back, before I really got the hang of gluten-free baking, trying to make a good focaccia was a mission. Every attempt was either a dense brick or a crumbly mess that looked like it had been excavated from a Roman ruin. But then, after a lot of experimentation and frankly a bit of pleading with the baking gods, I landed on this recipe. And let me tell you, it's been a staple in my kitchen ever since. It's perfect for a lazy weekend brunch, a potluck contribution, or just a simple supper alongside a salad. Plus, the smell alone is worth making it. Ready to ditch the gluten woes and get baking with me? Let's jump in!

Rustic Gluten-Free Herb & Garlic Focaccia

Prep Time: 20 minutes

Rise Time: 1 hour 30 min

Cook Time: 20-25 minutes

Total Time: 2 hours 15 minutes

Servings: 8-10 servings

Ingredients:

  • 1 ½ cups (180g) gluten-free all-purpose flour blend (with xanthan gum)
  • 1 ¼ teaspoons instant dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 ¼ cups (300ml) lukewarm water
  • 3 tablespoons olive oil, divided
  • 2 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chop
  • 2 tablespoons fresh thyme, chopped
  • Flaky sea salt, for topping

Instructions:

  1. Bloom the yeast in warm water with sugar.
  2. Combine dry ingredients with the yeast mixture.
  3. Add 2 tablespoons of olive oil.
  4. Let the dough rise for 1 hour.
  5. Grease a baking pan with olive oil.
  6. Spread dough into the pan.
  7. Mix garlic, herbs, and drizzle remaining olive oil.
  8. Press toppings gently into the dough.
  9. Let rise for another 30 minutes, poke dimples, sprinkle with salt.
  10. Bake in preheated 400°F (200°C) oven for 20-25 minutes.
  11. Cool before slicing and serving.

Note: For the flour, I recommend a blend that includes brown rice flour, tapioca starch, and potato starch. It's often easiest to use a pre-mix like Bob's Red Mill or King Arthur Measure for Measure, as they offer good consistency for gluten-free baking. If you're avoiding nightshades, you can sub arrowroot powder for the tapioca and potato starch in a DIY mix, but start with a store-bought blend for this recipe if possible! For the herbs, feel free to use dried herbs if you don't have fresh - just use half the amount.

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Tips & Tricks:

  • Cheese Me Please: For an extra layer of deliciousness, sprinkle some parmesan or Pecorino Romano cheese over the dough along with the herbs and garlic. It will bake into a crispy, savory crust that's absolutely divine.
  • Spice It Up: If you like a little heat, try adding a pinch of red pepper flakes to the garlic and herb mixture. It'll give your focaccia a pleasant kick.
  • Variations: Get creative with your herbs! Try fresh oregano, basil, or chives, or use a mix of your favorites. You could also add some sun-dried tomatoes, olives, or roasted red peppers to the topping for a Mediterranean twist.
  • Make it Ahead: This focaccia is excellent fresh from the oven, but it also stores well. Once cooled, simply wrap it well in plastic wrap or foil and store at room temperature for up to 2 days. You can also freeze it for longer storage. Just thaw it thoroughly and warm it up before serving.
  • Perfect Pairings: Serve this focaccia warm with a drizzle of extra olive oil and balsamic vinegar, as a side to a meal, or make it the star of your antipasto platter. It pairs well with creamy soups and salads. Also, it makes the BEST garlic bread substitute.
  • Adjusting for Altitude: If you're at a high altitude, your dough might rise quicker. Keep a close eye on it during rising and baking times, and you might need to reduce the second rise to avoid overproofing.

So there you have it! Your new go-to for a delicious gluten-free focaccia. It's simple, it's satisfying, and it's a crowd-pleaser. Let me know in the comments how yours turns out and what tasty toppings you decided to use! Happy baking!

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