Gluten-Free Snack Recipes
Okay, let's dive into the wonderful world of gluten-free snacks! I get it; sometimes you just need a little something to tide you over between meals, and if you're anything like me, the usual gluten-laden options just don't cut it. So, I've spent a fair bit of time in the kitchen experimenting, and I've landed on a few gems that are not only satisfying but also ridiculously easy to whip up. Forget those bland, store-bought things – we're making real-deal, flavor-packed goodies today, friends.
One of my biggest motivations for developing these recipes stemmed from a family camping trip years ago. We'd packed a mountain of snacks, but the only decent gluten-free ones were these rock-hard rice crackers that tasted like cardboard. After that experience, I was on a mission to find more delicious and satisfying options! And, I'm super excited to share these discoveries with you today.
So, let's get right into it. I'm going to walk you through my go-to recipe for Easy Cheesy Gluten-Free Herb Crackers, and don't worry, these are nothing like those cardboard circles! Then we will follow up with tips, tricks and a few of my go to alternatives recipes. Prepare to be amazed at how delicious gluten-free can be.
Easy Cheesy Gluten-Free Herb Crackers

Okay, these crackers are my absolute go-to. They're quick, they're adaptable, and they have this amazing cheesy herbiness that I just can't get enough of. Plus, you probably have most of the ingredients in your kitchen already!
Ingredients
- 1 cup gluten-free all-purpose flour blend (Make sure it contains xanthan gum or add 1/4 tsp xanthan gum if it does not)
- 1/2 cup grated cheddar cheese (or your favorite cheese, such as Monterey Jack or Parmesan)
- 1/4 cup olive oil
- 1/4 cup water (plus 1-2 tablespoons more if needed)
- 1 teaspoon dried herbs (a mix of Italian herbs or just oregano works great)
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- Optional: Red pepper flakes for a touch of heat
Instructions
- Preheat and Prepare: First things first, preheat your oven to 350°F (175°C). Then, line a baking sheet with parchment paper. This will prevent sticking and make cleanup a breeze.
- Combine Dry Ingredients: In a medium-sized bowl, whisk together the gluten-free flour, salt, garlic powder, and dried herbs. This ensures that the flavor is evenly distributed throughout the crackers.
- Incorporate the Cheese: Add the grated cheese to the bowl with flour and combine everything. Using a fork ensure the flour covers each piece of cheese. This will give an even cheesy taste throughout the crackers.
- Add Oil and Water: Now, pour in the olive oil, and the water. Mix with a fork or spatula until everything comes together to create a dough. Don't worry it it's a little wet, it will firm up in the oven. If you feel the dough is too dry add 1-2 tablespoons of water. We are aiming for a dough like consistency that pulls away from the bowl.
- Roll Out the Dough: Place your dough in between two pieces of parchment paper. Using a rolling pin, roll the dough out to about ¼- inch thickness it can be a little thinner if you prefer crispy crackers. Don't worry about making it perfectly round or uniform. It's part of the charm!
- Score the Dough: Gently remove the top piece of parchment paper. Using a knife or pizza cutter, score the dough into small squares or triangles, about 1.5 to 2 inches each. Don't fully cut through the dough—just score, this makes it easier to break apart after baking and gives them that lovely, rustic look.
- Bake: Carefully slide the parchment paper with the dough onto your baking sheet. Bake for 12-15 minutes, or until the edges are golden brown and the crackers look crispy. Keep a keen eye on them though, ovens can vary.
- Cool and Enjoy: Once baked, remove from the oven and let the crackers cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. The key to crunchy crackers is patience, trust me! Then, go ahead, break off those crackers where you scored them, and enjoy!
Tips & Tricks
- Spice it Up: Swap the Italian herbs for smoked paprika or cumin for a different flavor profile. A dash of cayenne pepper or some finely minced jalapeno gives it a nice kick.
- Cheese Swaps: Feel free to play around with different cheeses! Parmesan gives a sharper, nuttier taste, while mozzarella provides a mild, creamy undertone.
- Seed Sensations: Sprinkle some sesame seeds, poppy seeds, or sunflower seeds over the dough before baking for extra crunch and flavor.
- Make a Double Batch: These crackers are so good they go fast! Double or even triple the recipe to have enough to last throughout the week, or at anytime. They are perfect for gatherings.
- Make it Flavourful: Use a good quality olive oil for a richer taste, and dried herbs make all the difference. If you have fresh herbs on hand, finely chop them and add to wet ingredients. About 2-3 tablespoons.
- Storage: Once completely cooled, these crackers can be stored in an airtight container at room temperature for up to a week. They may soften slightly, but they will still be delicious.
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Alternative Recipe Quickies
- Chocolate Covered Banana Bites - These are literally the easiest treat and require only 3 ingredients- Bananas sliced into small circles, a good quality dairy free chocolate sauce (or melted chocolate), and a sprinkle of chopped nuts or seeds of your choice. Freeze for 20 minutes and enjoy. You can add some coconut flakes or sea salt flakes if you like.
- Roasted Chickpeas- Rinse and pat dry one can of chickpeas. Toss them in 1 tablespoon of olive oil and your favourite spices (paprika, garlic powder, and cumin are my go-to) . Roast at 400F (200C) for 20-25 minutes, stirring them half way. They should be crispy. This is a great salty snack with a bit of nutty flavour.
- Simple Hummus with Veggie sticks This one requires no cooking or much effort at all and we all love it. Simply buy your favourite hummus and chop up some of your favourite raw vegetables. My favourite is carrots, celery, red bell peppers and cucumber.
Recipe Card
Easy Cheesy Gluten-Free Herb Crackers
Prep Time: 10 minutes
Cook Time: 12-15 minutes
Yields: About 20-25 crackers
Ingredients:
- 1 cup gluten-free all-purpose flour blend
- 1/2 cup grated cheddar cheese
- 1/4 cup olive oil
- 1/4 cup water
- 1 teaspoon dried herbs
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- Optional: Red pepper flakes or desired add-ins
Instructions:
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Whisk together flour, salt, garlic powder, and herbs. Add the grated cheese and mix ensuring it is well combined.
- Add olive oil and water. Mix until dough forms. Add more water if too dry by 1-2 tablespoons.
- Place dough between two parchment paper sheets and roll out to ¼-inch thickness.
- Score dough into desired cracker shapes.
- Bake for 12-15 minutes, or until golden brown.
- Cool on a rack and serve.
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To make your gluten-free baking even easier, here are a few tools that I find indispensable:
- A good quality gluten-free all-purpose flour is a must and will work for many different baking needs. This will save you the trouble of combining multiple flours.
- A rolling pin is vital for rolling out the dough. A good wooden one can last for years.
- And a parchment baking sheet is also invaluable to prevent your cookies from sticking.
I genuinely hope you enjoy these recipes as much as I do! Remember, cooking and baking should be enjoyable and a bit fun. Don't be afraid to experiment a little and find what you like. Let me know in the comments how these snacks turned out for you! Happy snacking, everyone!
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