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Easy Gluten-Free Breadsticks: Crispy, Soft & Ready in Under 2 Hours!

Okay, let's dive into the world of gluten-free goodness! As someone who's navigated the gluten-free landscape for years, I know how frustrating it can be to find recipes that are truly delicious *and* easy. That's why I'm so excited to share this recipe with you today—it's not just passable gluten-free fare; it's genuinely crave-worthy. Seriously, even the gluten-lovers in my life gobble this right up!

It all started during a family gathering, actually. My cousin, who's newly diagnosed with a gluten intolerance, was feeling pretty down about missing out on all the "good stuff." I vowed to create something specifically for her (and, let's be honest, for me too!) that mirrored the comfort and satisfaction of our usual family dishes, without any of the gluten-induced woes. After much experimenting, this recipe was the triumphant result! So, without further ado, let me introduce you to…

The Easiest, Most Delicious Gluten-Free Breadsticks (You Won't Believe It!)

Gluten-free breadsticks in basket with marinara sauce.

These breadsticks are the perfect blend of crispy on the outside and soft and airy on the inside. Forget dry, crumbly, gluten-free imposters. These actually have *texture*! They are ridiculously easy to make and are perfect along a marinara sauce, as a side dish for your favorite soup or salad, or just as a tasty snack. Let's get to baking, shall we?

What You'll Need: The Ingredients

  • 1 ½ cups warm water (about 105-115°F)
  • 1 teaspoon granulated sugar
  • 2 teaspoons active dry yeast (make sure to check expiration date!)
  • 2 tablespoons olive oil, plus more for greasing
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon salt
  • 3 cups gluten-free all purpose flour blend (make sure it contains xanthan gum, or add 1 teaspoon of xanthan gum)
  • 1 teaspoon garlic powder (optional, but highly recommended!)
  • 1 teaspoon Italian seasoning (optional, but highly recommended!)

Instructions: Let's Get Baking!

  1. Activate the Yeast: In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture gets foamy. This tells us the yeast is alive and ready to go! If it doesn't foam, your yeast might be too old, and you'll need to try with a fresh batch. The warm water is important too. Too hot, and you'll kill the yeast; too cold, and it won't activate properly. It's like giving it a nice little spa day!
  2. Add the Wet Ingredients: Once your yeast is bubbly, add the olive oil, apple cider vinegar, and salt to the bowl. Stir well to combine. The vinegar helps with that delicious flavor and texture, by the way.
  3. Introduce the Dry Goods: Now it's time to add the gluten-free flour, garlic powder, and Italian seasoning (if using). Mix on low speed until all of the dry ingredients are incorporated. Then, crank up the speed to medium-high and mix for 3 minutes. The dough will still be slightly sticky, and that's perfect. A stand mixer makes this process a breeze and truly worth the effort with gluten free doughs! If you're using a regular mixer or making by hand, it's going to need extra effort and time of about 5 minute, and the texture might not be as elastic!
  4. First Rise: Lightly grease a bowl with olive oil. Place the dough in the bowl, turning to coat all sides. Cover the bowl with plastic wrap or a damp tea towel, and let it rise in a warm place for one hour. You want the dough to roughly double in size. The patience is worth it!
  5. Shape the Breadsticks: Preheat your oven to 400°F. Gently turn the risen dough out onto a lightly floured surface and knead a few times to remove the air bubbles. This is where you'll see how elastic and easy to work with this dough feels - it's surprisingly simple! Divide the dough into 12 equal pieces. Roll each piece into a thin rope, about 6-8 inches long.
  6. Bake to Golden Perfection: Place your breadsticks on a baking sheet lined with parchment paper. Brush the tops with olive oil for an extra touch of shine and flavor and sprinkle with additional italian seasoning is desired. Bake for 18-20 minutes, or until they are golden brown.
  7. Cool and Serve: Let the breadsticks cool on a wire rack for a few minutes before serving. They're absolutely irresistible when they're warm and fresh! A cooling rack will help ensure the bottoms don't get soggy.

Tips & Tricks for Breadstick Perfection

  • Add More Flavor: Feel free to play with flavors! Try a sprinkle of parmesan cheese before baking, or add some red pepper flakes for a little heat.
  • Garlic Butter: Instead of olive oil, brush the baked breadsticks with garlic butter for an extra indulgent treat. This is how my family eats them, they can't get enough of them! To make it, just mix equal parts melted butter with minced garlic (go for 2-3 cloves per ¼ cup), and a pinch of parsley if you like.
  • Air Fryer Option: You can also bake these in an air fryer. Pre-heat your air fryer to 375°F and bake for 10-12 minutes, flipping halfway through. Using an air fryer is a great time-saver for small batches!
  • Freezing Option: These breadsticks freeze beautifully. Once cooled, wrap them tightly in plastic wrap then place in freezer zip bag, and freeze for up to 3 months. When you're ready to enjoy them, thaw them and crisp them up in the oven.
  • Dipping Heaven: Serve these with your favorite dips: marinara sauce, hummus, or even a creamy garlic dip. They're super versatile! I've even had them with a side of soup and it's delicious!

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Recipe Card: Gluten-Free Breadsticks

Prep Time: 20 minutes
Rising Time: 1 hour
Cook Time: 18-20 minutes
Total Time: 1 hour 38-40 minutes
Serves: 12 breadsticks

Ingredients:

  • 1 ½ cups warm water (105-115°F)
  • 1 teaspoon granulated sugar
  • 2 teaspoons active dry yeast
  • 2 tablespoons olive oil, plus more for greasing
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon salt
  • 3 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon Italian seasoning (optional)

Instructions:

  1. Combine warm water, sugar, and yeast in a bowl. Let stand 5-10 min, until foamy.
  2. Add olive oil, apple cider vinegar, and salt. Stir.
  3. Add flour, garlic powder, and Italian seasoning. Mix until combined, then beat on medium-high for 3 minutes or knead for 5-6 minutes.
  4. Grease a bowl, place dough, and turn to coat. Cover and rise 1 hour.
  5. Preheat oven to 400°F. Punch down dough, divide into 12, and roll into 6-8 inch ropes.
  6. Place on parchment-lined sheet, brush with olive oil. Bake 18-20 minutes until golden brown.
  7. Cool and serve.

There you have it, my friends! The most effortlessly delicious gluten-free breadsticks that will transform your meals. I hope you love them as much as my family does! Happy baking, and drop me a comment if you have any questions or if you've tried the recipe. I'm always happy to chat more about anything gluten-free!

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