Cheesy, Herby Gluten-Free Crackers
Okay, let's dive into the delicious world of gluten-free snacking! This isn't just about avoiding gluten; it's about discovering a whole universe of incredible flavors and textures that prove eating gluten-free can be exciting and incredibly satisfying. I've been GF for a good while now, and let me tell you, the initial "what *can* I eat?" panic quickly turns into "wow, look at all these amazing things I *get* to eat!". Today, I'm excited to share a treasure I've been playing with lately: my go-to recipe for *Cheesy, Herby Gluten-Free Crackers*.
These aren't your average cardboard-tasting GF crackers. Oh no, these are wonderfully crisp, packed with savory flavor, and seriously addictive! I started making them when I realized store-bought options were either bland as sand or packed with things I couldn't pronounce. Now, anytime I have friends or family over, a platter of these disappears faster than you can say "gluten-free goodness." This recipe is so simple, it's almost criminal, and I often find myself whipping up a batch even when I'm not expecting company!

Ingredients
- 1 ½ cups gluten-free all-purpose flour blend (make sure it contains xanthan gum or add 1/2 teaspoon if it isn't included)
- ½ cup finely grated Parmesan cheese
- ¼ cup olive oil
- ½ cup warm water
- 1 teaspoon dried Italian herbs (oregano, basil, thyme – whatever you have on hand!)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt (or more to taste)
- ¼ teaspoon black pepper (or more to taste)
- Optional: A sprinkle of red pepper flakes, if you like a little kick!
Now, you're going to see some "suggested" ingredients there. I'm all about flexibility! If you don't have Italian herbs, use dried thyme alone or even some rosemary. If you're not a fan of garlic, you can leave it out – though I highly recommend you give it a try. Let's make these your own!
Instructions
Alright, let's get to the fun part – making the crackers!
- Get Prepped: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper. It makes clean up a breeze, and our crackers won't stick. A good parchment paper is a kitchen game changer for me.
- Combine Dry Ingredients: In a large bowl, whisk together your gluten-free flour blend, Parmesan cheese, Italian herbs, garlic powder, onion powder, salt, and pepper. If you are adding red pepper flakes, toss them in here too! This blends everything nicely insuring you do not get bites of garlic powder.
- Add Wet Ingredients: Make a well in the center of the dry ingredients. Pour in the olive oil and the warm water.
- Mix it Up: Stir everything together with a spatula until a dough forms. Don't worry if it seems a little sticky at first, it will come together.
- Roll It Out: Turn the dough out onto a lightly floured surface (use a little extra gluten-free flour). Using a rolling pin, roll the dough out very thinly. Ideally, about 1/8 of an inch thick. The thinner, the crispier!
- Cut the Crackers: Use a pizza cutter or a knife to cut the dough into your desired shapes, squares, rectangles, diamonds...go wild! You can also use a cookie cutter for fun shapes but remember you will need to re-roll the scraps.
- Transfer to Baking Sheet: Carefully move your cut-out crackers to the prepared baking sheet. Space them out slightly.
- Bake Away: Bake in the preheated oven for 10-15 minutes, or until the crackers are golden brown and crispy around the edges. Keep an eye on them as baking time can vary depending on your oven. And don't worry if they puff up a little in the oven; they'll flatten a bit as they cool.
- Cool and Enjoy: Let the crackers cool completely on the baking sheet. This allows them to crisp up properly. Then, move them to a wire rack if you want, and enjoy!
Tips & Tricks
- Flavor Power: These crackers are a blank canvas for flavor experimentation! Try adding a different cheese, like sharp cheddar or Gruyere, for a varied taste. A pinch of smoked paprika is also fantastic.
- Herb It Up: If fresh herbs are available, mince them finely and toss them into the dough. Fresh rosemary and thyme are divine, but be sure to use about 1 and a half times the amount of dried to fresh.
- Even Baking: For the most even baking, rotate the baking sheet halfway through the baking time.
- Storage: Store your baked crackers in an airtight container at room temperature for up to a week. I promise they will not last that long though :)
- Make Ahead: You can make the dough ahead of time, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 24 hours before baking. This is perfect for when you know you will not have a ton of time.
- Add Seeds: Add a tablespoon or two of sesame seeds, poppy seeds, or even sunflower seeds for added flavor and crunch.
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Recipe Card
Prep time: 15 minutes
Cook time: 10-15 minutes
Total time: Approx. 30 minutes
Yields: Approximately 30-40 crackers
Ingredients:
- 1 ½ cups gluten-free all-purpose flour blend
- ½ cup finely grated Parmesan cheese
- ¼ cup olive oil
- ½ cup warm water
- 1 teaspoon dried Italian herbs
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Optional: Red pepper flakes to taste
Instructions
- Preheat oven to 350°F (175°C) and line baking sheet with parchment paper.
- Whisk together flour, Parmesan, herbs, garlic powder, onion powder, salt, & pepper.
- Add olive oil & warm water, stir until a dough forms.
- Roll dough thinly, cut into cracker shapes, and place on baking sheet.
- Bake 10-15 minutes until golden brown and crispy.
- Allow crackers to cool completely before serving.
Product Recommendations
For a smoother dough rolling experience, consider a marble rolling pin. Its weight helps to evenly roll out the dough. Also if you make gluten free recipes often I would suggest a food scale to help keep ingredient amounts accurate to produce the best end result.
So there you have it, my friend! A perfect solution for those gluten-free cravings that requires low effort and a high reward. Go ahead, make a batch and don't be surprised when you find yourself making them all the time! These crackers are a reminder that sometimes the simplest things are the most satisfying. If you make them, give me a shout and let me know how it worked out for you! Happy baking!
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