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Easy Gluten-Free Sandwich Bread: Soft, Fluffy & Delicious

Gluten-Free Sandwich Bread

Okay, let's get baking! Today, I'm absolutely thrilled to share a recipe that's been a game-changer in my kitchen – my super easy, super delicious, ridiculously satisfying Gluten-Free Sandwich Bread. Honestly, before I perfected this recipe, finding a gluten-free bread that didn't taste like…well, cardboard… was a major struggle. I'd often catch myself reminiscing about fluffy, cloud-like sandwiches, and let's be honest, that's just no fun! I remember one particularly disastrous attempt involving some kind of mystery flour that resulted in a loaf so dense, I think I could have used it as a doorstop. But that's a story for another day! The good news is, those days are long gone, thanks to this bread. Now, we have sandwiches! Let's make some magic (and maybe a really great tomato and mayo sandwich?)

Gluten-free sandwich bread, slices, and simple sandwich on wooden surface.

Recipe Card

Prep Time: 15 minutes Cook Time: 40-45 minutes Yields: 1 loaf

Ingredients

  • 1 ½ cups (180g) gluten-free all-purpose flour blend
  • 1 teaspoon (5g) baking powder
  • ½ teaspoon (3g) baking soda
  • ½ teaspoon (3g) salt
  • 1 tablespoon (15g) granulated sugar
  • 1 cup (240ml) lukewarm milk
  • ¼ cup (60ml) olive oil
  • 2 large eggs
  • 1 tablespoon apple cider vinegar

Instructions

  1. Whisk together dry ingredients in a large bowl.
  2. Whisk together wet ingredients in a small bowl.
  3. Gently combine wet ingredients to dry ingredients until just smooth.
  4. Pour into lightly greased loaf pan.
  5. Bake at 350°F (175°C) for 40-45 minutes or until a skewer comes out clean.
  6. Let cool in pan for 10 minutes before placing on wire rack to cool completely.

Tips & Tricks

  • Variations: Feel free to add a handful of chopped herbs, dried cranberries, or even some seeds (like poppy or sesame seeds) to the batter for an extra flavor layer. For a savory bread, try adding a tablespoon of dried Italian herbs or some grated parmesan cheese.
  • Milk Alternatives: If you prefer a non-dairy version, almond milk, soy milk, or oat milk all work equally beautifully.
  • Eggless Option: To make this bread egg-free, use ¼ cup of unsweetened applesauce instead of the two eggs. It works surprisingly well to provide necessary moisture and binding.
  • Make it a bun: If you're looking for burger or sandwich buns for a gluten-free party, you can bake this batter into six small round buns on a baking sheet. Reduce the baking time to around 20-25 minutes and test for doneness with a skewer
  • Storage: This bread stores well wrapped at room temp for up to two days. It can also be sliced and frozen in a freezer-safe bag for up to three months. That could make it perfect for batch baking!
  • Perfect Toast: Achieve that golden-brown toast. The key is preheating a cast iron pan or toaster oven for maximum crispness!
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Product Recommendations

As you bake this recipe, consider the tools that could make your life a bit easier! A good measuring cup set is essential for nailing measurements every time. I also swear by my rubber spatula for making sure not a drop of batter gets wasted. And consider upgrading to a nice stand mixer. A KitchenAid stand mixer is fantastic for any baker looking to streamline mixing for this and other recipes! Happy Baking!

I hope you love this recipe as much as I do! Let me know how it goes in the comments below. I'm always here to help if you have any questions at all. You've got this!

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