Okay, friend, let's talk about bread!
Not just any bread, though. We're diving headfirst into a loaf that's not only delightfully delicious but also happens to be both gluten-free *and* vegan. And let me tell you, this isn't one of those dense, sad gluten-free breads that taste like cardboard. This is the kind that makes you want to tear off a warm piece right out of the oven and slather it with your favorite jam. I mean, is there anything better than warm, freshly baked bread?
The funny thing about this recipe is, it actually started as a bit of an experiment. I have a few close friends with dietary restrictions, which always makes me want to become an even more creative cook. After a few (okay, maybe many) attempts, this loaf was born: subtly sweet, pleasantly chewy, and genuinely satisfying. It's become a regular in my kitchen and, honestly, I can't wait for it to become a new staple in yours too. Forget all the store-bought loaves, today we are baking love (and bread)!
Gluten-Free Vegan Bread
Ingredients:
- 1 ½ cups warm water
- 1 tablespoon active dry yeast
- 1 tablespoon maple syrup
- 3 cups gluten-free all-purpose flour blend
- ½ teaspoon salt
- 1 teaspoon xanthan gum
- 2 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- ¼ cup flaxseed meal
- ¾ cup water
Instructions:
- Combine warm water, yeast, and maple syrup. Let sit until foamy (5-10 min).
- Whisk together flour, salt, and xanthan gum.
- Add the "flax egg", olive oil, and apple cider vinegar to the yeast mixture, and the dry ingredients. Mix until combined.
- Let the dough rise 60-90 minutes.
- Preheat oven to 375°F (190°C). Grease a loaf pan.
- Punch down the dough, shape into a loaf and place in pan. Rise for additional 30 min.
- Bake for 45-55 minutes until golden brown and hollow sounding.
- Cool in pan for 10 minutes before transferring to wire rack.
Tips & Tricks
- Substitutions: Run out of maple syrup? Agave nectar or even a touch of brown sugar will work. If you don't have the flax, you could use 2 tablespoons of chia seeds mixed into 6 tablespoons of water as well.
- Flavor Boost: Add a sprinkle of garlic powder or herbs like rosemary or thyme to the dough for a savory loaf. Or a teaspoon of cinnamon and a handful of raisins for a sweeter version.
- Seed Power: Stir in a handful of sunflower seeds, pumpkin seeds, or even hemp seeds into the dough for added texture and nutritional benefits.
- Make it a meal: Turn this lovely bread into a sandwich, alongside a bowl of tomato soup or even to make a savory french toast.
- Don't Overmix: Be careful not to over mix the dough. Overmixing can result in a denser loaf. We want airy and fluffy.
- Oven Temperament: Every oven is unique. So, keep a close eye on your loaf during the baking process. Adjust baking time as needed, just make sure it's fully cooked inside.
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- A good nonstick loaf pan is essential for baking. You'll be able to get the loaf out easier without crumbling it.
- A Kitchen Thermometer ensures the bread is cooked through, and isn't doughy.
- Having a good stand mixer can be a godsend when preparing this bread.
- A fine mesh sifter makes it easier to combine the dry ingredients.
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