
Warm Up Your Mornings with Fluffy Almond Flour Waffles
Hey everyone! Pull up a chair, grab a mug of something warm, and let's talk waffles. But not just any waffles – we're diving into the world of fluffy, golden-brown, melt-in-your-mouth almond flour waffles. If you're gluten-free like me (or are just looking for a healthier, seriously delicious waffle), you've probably struggled with recipes that are either too dense or too crumbly. I get it! It took me several tries to nail a recipe that not only tastes amazing but also has that perfect light and airy texture we all crave. This recipe is actually adapted from my grandma's old recipe book for 'normal' waffles, but with some smart swaps that work wonders with almond flour. And trust me, the results are so good, you won't miss the gluten at all. This recipe isn't just breakfast—it's pure, simple joy on a plate. Let's get cooking!
Ingredients You'll Need
Before we get started, let's make sure you have everything prepped and ready. Here's what you'll need for about 4-5 delicious waffles:
- 1 ½ cups blanched almond flour (don't use almond meal, it'll be too coarse)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar (or substitute with a sugar alternative like erythritol or monk fruit)
- 2 large eggs
- 1 ½ cups milk (dairy or non-dairy, whatever you prefer - almond, coconut, and oat milk work great!)
- 1/3 cup melted butter, unsalted (or coconut oil, if you're going dairy-free)
- 1 teaspoon pure vanilla extract
Note on Substitutions:
- For Sugar: Feel free to experiment with your preferred sugar substitutes. I just love the barely-there, sweet note from regular sugar in this recipe.
- For Milk: Any milk alternative works perfectly! Almond milk is my usual go-to, but oat milk brings an extra creamy texture if that is your jam.
- For Fat: Coconut oil has a lighter flavor profile than butter, if you would like to go that route, especially if you are also dairy-free. Be sure to use refined coconut oil to avoid any coconut flavor.
Let's Get Cooking: Step-by-Step Instructions
Okay, time to get our waffle game on. Here are the steps we will follow:
- Whisk the Dry Ingredients: In a large mixing bowl, whisk together the almond flour, baking powder, salt, and sugar until they are evenly combined. This helps to ensure the baking powder is incorporated properly, leading to a better rise.
- Combine the Wet Ingredients: In a separate bowl, crack in your eggs, then whisk them together lightly. Next, add in the melted butter, vanilla extract and the milk. Whisk well until all the ingredients are well blended and emulsified.
- Combine Wet and Dry: Now, gently pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or whisk and mix until just combined. Do not overmix the batter; a few lumps are okay. Overmixing can make the waffles dense, which is never what we are aiming for.
- Heat Your Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. I have a standard rotary waffle iron, the temperature is key here! Be sure it's preheated through before adding batter. If your iron is not non-stick, or you don't use a specific non-stick spray, lightly grease it with a little extra butter or coconut oil.
- Bake Waffles: Using a 1/3 cup measure, or your waffle maker specific guidelines, pour the waffle batter onto the heated waffle iron. Close the lid and follow the manufacturer's guidelines for cooking time—generally about 3-4 minutes on a medium setting or until the waffle is golden brown and cooked through. The goal here is crispy outsides and fluffy insides, so be patient and resist the temptation to open the waffle iron before they are ready.
- Serve Immediately: Gently remove the waffle from the iron. Serve right away with your favorite toppings. Repeat with the remaining batter.
Top Tips & Tricks for Waffle Perfection
- Flavor Boost: Add a dash of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor. A teaspoon of lemon zest also adds a beautiful bright flavor.
- Nutty Goodness: Stir in a tablespoon or two of almond or chopped walnuts into the batter for added crunch and flavor.
- Get Creative with Toppings: Your waffle is just a blank canvas! Berries, sliced bananas, a dollop of Greek yogurt, a drizzle of maple syrup, honey, a sprinkle of chocolate chips, or a dusting of powdered sugar are all delicious and easy.
- Make it a Brunch Party: These waffles make a fantastic base for a brunch buffet! Set out all sorts of toppings and let your guests build ther own perfect waffle stacks.
- Don't Overmix: A few lumps are okay in the batter. Over-mixing will develop the gluten (even in a gluten-free mix) and result in dense, chewy waffles instead of light and fluffy ones.
- Extra Crispy Waffles: For an extra crispy outer layer, add about a tablespoon of tapioca starch to the dry mix. This can dry out the waffle a little, be sure to adjust liquid as needed.
- Waffle Iron Type Note: Different waffle irons (Belgian, rotary, standard) will produce slightly different results. Be sure to adjust cooking times accordingly for your equipment.
- Make Ahead: Make a big batch of these waffles and freeze them for easy breakfasts during the week. Just re-heat them in the toaster or oven.

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Recipe Card
Yields: About 4-5 waffles
Prep time: 10 minutes
Cook time: 10-15 minutes
Ingredients:
- 1 ½ cups blanched almond flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar or sugar alternative
- 2 large eggs
- 1 ½ cups milk (dairy or non-dairy)
- 1/3 cup melted butter, unsalted (or coconut oil)
- 1 teaspoon vanilla extract
Instructions:
- Whisk together almond flour, baking powder, salt, and sugar in a large bowl.
- In a separate bowl, whisk eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry, mix until just combined (some lumps are okay).
- Preheat waffle iron, lightly grease if needed.
- Pour batter onto the waffle iron and cook until golden brown and cooked through.
- Remove and serve immediately with favorite toppings.
Product Recommendations:
To make your waffle making even easier, here are some suggestions:
- A good quality waffle maker will make all the difference. Look for one with temperature control settings to prevent burning.
- Using a silicone whisk will be easy on your bowl and also easy to clean after your waffle creation!
- A measuring set will help you create consistent results every time and is a great baking addition.

There you have it! My tried-and-true recipe for the fluffiest, most delicious gluten-free almond flour waffles. I hope you love them as much as my family and I do. Happy cooking, and let me know how your waffle adventures go; I would love to hear!
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