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Foolproof Gluten-Free Bread: Easiest Recipe Ever

The Easiest Gluten-Free Bread You'll Ever Bake

Okay, let's dive into this! I'm so excited to share one of my absolute go-to recipes with you – a ridiculously easy and delicious gluten-free bread that even my gluten-loving friends rave about. Honestly, bread was one of the hardest things to give up when I went gluten-free, and for ages, I couldn't find a loaf that didn't taste like cardboard. Then, after countless experiments, this beauty was born. It's fluffy, it has a fantastic crust, and the best part? It requires minimal effort. Think of it as your new best friend in the kitchen – always reliable, always delicious, and always ready to be devoured. So, grab your mixing bowl, and let's get baking!

Sliced gluten-free bread with melting butter on wire rack.

The Easiest Gluten-Free Bread You'll Ever Bake

This isn't some finicky, yeast-obsessed recipe. No sir! We are keeping it simple, straightforward, and unbelievably tasty. This bread is perfect for toast, sandwiches, or even just a simple slathering of butter. It's honestly that good. I've even caught my non-gluten-free family members sneaking slices right out of the oven warm. That's when you know you've got a winner! Let's get started.

Tips & Tricks:

  • Flour Power: Not all gluten-free flour blends are created equal. My go-to is Bob's Red Mill 1-to-1 Baking Flour, but feel free to experiment. Just make sure your blend contains xanthan gum, as that's what helps give our gluten-free bread its structure. If it doesn't, add 1 teaspoon as mentioned above.
  • Flavor Boosts: Feel free to add a handful of your favorite seeds, such as sunflower seeds or pumpkin seeds, to the batter for an added nutritional punch and some texture. A tablespoon of dried herbs like rosemary can also make this savory loaf an amazing addition to dinner.
  • Dietary Swaps: If you're vegan, feel free to substitute the olive oil with any other neutral-tasting vegetable oil and use maple syrup or agave nectar instead of sugar. This can be a very adaptable recipe for people with various needs.
  • Troubleshooting: If your bread is coming out too dense, try adding an extra tablespoon or two of warm water to the mix. Or your baking powder could be too old, go grab a new bottle!
Be Gluten Free Cookbook Cover
4.5⭐️⭐️⭐️⭐️⭐️

The Ultimate Guide to Gluten-Free & Dairy-Free Cooking: 300 Delicious Recipes with Stunning Photos, Expert Tips, and Comprehensive Meal Plans

Gluten-Free Easy Peasy Bread

Prep Time: 15 minutes

Cook Time: 45-50 minutes

Yields: 1 loaf

Ingredients:

  • 3 cups gluten-free all-purpose flour blend (with xanthan gum)
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon sugar (or sweetener)
  • 1.5 cups warm water
  • 1/4 cup olive oil
  • 1 tablespoon apple cider vinegar

Instructions:

  1. Preheat oven to 375°F (190°C). Grease a loaf pan.
  2. Whisk dry ingredients in a large bowl.
  3. Combine wet ingredients in a separate bowl.
  4. Add wet to dry, mix gently until combined.
  5. Pour batter into the loaf pan, smooth top if needed.
  6. Bake for 45-50 minutes, until golden and a toothpick comes out clean.
  7. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy!

Why this Recipe Rocks

This bread is just so versatile. On a Saturday afternoon, you could be using this to make delicious toast to bring in the sunny weather. It's perfect for sandwiches during a fast lunch. Or it can be the side bread with a comforting stew. It is as adaptable as you make it. Plus, it's just impressive, no one will ever guess that it was so easy to make. They will think you are an expert baker!

Product Recommendations

There you have it, friends! A foolproof, utterly delicious, and incredibly easy gluten-free bread recipe that's guaranteed to become a staple in your kitchen. Go on, give it a try, and let me know how it turns out! Happy baking!

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