Okay, let's dive into a recipe that's not only delicious but also near and dear to my heart: a super easy, foolproof gluten-free bread recipe!
I know, I know, gluten-free bread can sometimes feel like a culinary Everest, but trust me on this one. This isn't one of those dense, crumbly loaves that leave you feeling disappointed. This is the kind of bread that makes you want to slice off a warm piece and slather it with butter (or your favorite dairy-free alternative) immediately.
This recipe came to me after countless attempts at creating a gluten-free option that rivals its glutenous cousin. It's the result of trial and error (and maybe a few kitchen meltdowns!). But the best part? It's so simple that even if you're new to gluten-free baking, you'll feel like a pro after just one go. I'm serious! This is the kind of bread that makes everyday meals feel just a little bit more special – from toasty sandwiches to comforting grilled cheese. So, let's get started making this amazing gluten-free loaf.
The Easiest Gluten-Free Bread You'll Ever Make
Here's what you'll need to create your soon-to-be-favorite loaf:
Recipe Card: Easy Gluten-Free Bread
Ingredients:
- 1 ½ cups warm water (105-115°F / 40-46°C)
- 1 tablespoon active dry yeast
- 1 teaspoon sugar or honey
- 3 tablespoons olive oil or melted coconut oil
- 1 ½ teaspoons apple cider vinegar
- 3 cups gluten-free all-purpose flour blend with xanthan gum (or add ½ teaspoon xanthan gum)
- 1 teaspoon salt
- 1 teaspoon baking powder
- Egg wash (optional: 1 egg + 1tsp water)
- Optional: Everything Bagel Seasoning for topping
Instructions:
- In a large bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
- Add olive oil and apple cider vinegar. Stir.
- Add flour, salt, and baking powder. Mix with a stand mixer or hand mixer until smooth.
- Grease and line a loaf pan. Pour batter in.
- Cover loosely and let rise in a warm place for 45-60 minutes.
- Preheat the oven to 375°F (190°C) just before dough is ready
- Optionally, brush egg wash on risen dough and add the seasoning.
- Bake for 40-45 minutes until golden and sounds hollow.
- Let cool in the pan for 10-15 minutes before removing to a wire rack. Cool completely to slice.
Enjoy your homemade, gluten-free loaf!
There you have it – a fool-proof, super simple gluten-free bread recipe that will make you want to bake bread every day! I hope you enjoy making – and eating – this loaf as much as I do. If you try this recipe, let me know how it turns out! Happy Baking!
Tips and Tricks for Bread Baking Success:
- Flour Power: The key to any gluten-free baking is your flour blend. Not all blends are created equal. I recommend trying different brands to find one you like. A good "all-purpose" blend is key for this recipe. If your blend doesn't include xanthan gum, you must add it.
- *Also, weighing your dry ingredients with a reliable scale, instead of measuring by cups, makes for more consistent results. It's a small investment that makes a big difference!*
- Yeast Matters: Always check the expiration date on your yeast and make sure your water is warm, not hot. Think baby bathwater warm. Yeast loves that temperature the best.
- Mix-In Mania: Feel free to add your own personal touch! Mix in some herbs, cheese, or even sun-dried tomatoes for a different flavor profile. A handful of roasted garlic could make for a wonderful savoury loaf.
- Get that Golden Crust: Want an extra crispy top? After you bake it, try broiling it for a minute or two at the end, while keeping a close eye on it. This quick broil can easily transform your loaf from nicely browned to beautifully golden.
- Storage Savvy: Store your completely cooled bread in an airtight container at room temperature for about 3 days, or in the freezer for up to 3 months. To keep it extra fresh, you can wrap the bread in plastic wrap first.
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