Savory Gluten-Free Cheddar & Chive Scones
Okay, gather 'round, my gluten-free friends! Let's talk about scones. Not just any scones, but the kind that make you forget those dry, crumbly gluten-free attempts of the past. I'm talking about savory, cheesy, utterly irresistible Cheddar & Chive Scones. The other day, I was staring blankly into the fridge, desperately needing a mid-afternoon snack, and what did I find? A lone block of sharp cheddar calling my name. What began as a hangry scramble led to this incredible recipe, and I just knew I had to share it with you all. These scones are not only gluten-free (obviously!) but they're also unbelievably easy and quick to whip up. They're perfect for a brunch, a picnic, or, let's be honest, just a "treat yourself" moment. So, let's get baking!
Savory Gluten-Free Cheddar and Chive Scones
Prep Time: 15 minutes
Cook Time: 18-20 minutes
Total Time: 35 minutes
Yield: 6-8 scones
Ingredients:
- 2 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 tbsp baking powder
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ cup cold unsalted butter, cubed
- 1 cup sharp cheddar cheese, grated
- ¼ cup fresh chives, chopped
- ¾ cup cold buttermilk (or milk with 1 tbsp lemon juice)
- 1 large egg, lightly beaten
- Extra cheddar cheese, for topping (optional)
Instructions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
- Whisk together dry ingredients.
- Cut in cold butter until coarse crumbs form.
- Add cheese and chives, mix gently.
- Stir in buttermilk until just combined.
- Pat dough into a 1-inch thick circle, cut into 6-8 wedges.
- Place wedges on the baking sheet, brush with egg, sprinkle with extra cheese (if using).
- Bake for 18-20 mins or until golden brown.
- Cool slightly and serve warm.
Tips & Tricks
- Cheese Variations: Try using different types of cheese to find your favorite flavor profile. Gruyere or pepper jack would also be great options.
- Herb Alternatives: If you don't have fresh chives, you can use dried chives, or try adding some parsley or dill for a different flavor profile. A little bit of thyme would be delicious!
- Make Ahead: You can prepare the dough ahead of time and keep it wrapped tightly in the refrigerator for up to 24 hours. Just let it warm up slightly for 5-10 minutes at room temperature before baking. Alternatively, you can bake and freeze the individual scones once cooled. Just reheat them from frozen in an oven set to 350f for 5-10 minutes until warmed through.
- Extra Flaky: For super flaky scones, try chilling the shaped dough for 15-20 minutes in the fridge before baking. This extra bit of cool down time allows the butter to stay solid for a touch longer during baking.
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Product Recommendations:
- Using a good-quality pastry blender can make cutting in the butter a breeze, and is a great tool for any baker to have.
- I also find it helpful to bake with a nice non-stick parchment paper, which makes clean up that much easier.
- If you are looking to explore more creative baking, I would also recommend a versatile set of mixing bowls that come in different sizes.
- You could also try a gluten free baking mix if you want to try a different flavor base in your scones.
I hope you love these savory scones as much as I do! Don't hesitate to make these uniquely yours – experiment with different cheeses, herbs, or even add a tiny pinch of red pepper flakes for a little kick. Happy baking, friends!
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