Cheesy Herb & Seed Crackers (Gluten-Free)
Okay, let's dive into the world of gluten-free snacking, shall we? It's a territory I know all too well, and truthfully, it's become one of my favorite places to experiment in the kitchen. Gone are the days of feeling limited by gluten-free alternatives! Today, I'm absolutely buzzing to share with you one of my go-to recipes – these incredible Cheesy Herb & Seed Crackers. Seriously, they're the snacking superstar I never knew I needed, and I bet you'll feel the same way.
Now, I've always had a thing for those crunchy, savory snacks, but finding a commercially-made gluten-free cracker that actually ticks all the boxes? Near impossible! So, one particularly dreary afternoon, with a serious case of the "snackies," I took matters into my own hands. A little bit of this, a little bit of that, and after a few test batches (and some seriously happy taste-testers at home), these crackers were born! Now, they're a staple at every party, road trip, and frankly, just any old Tuesday evening. They're that addictive, and I'm so ready for you to experience the magic. Are you with me?

Ingredients: Your Gluten-Free Cracker Dream Team
Before we get started, here's what you'll need to gather for these crunchy delights. Don't worry if you're new to gluten-free baking; everything here is super straightforward.
- 1 cup gluten-free all-purpose flour blend (make sure it contains xanthan gum, or add 1/2 teaspoon if it doesn't)
- ½ cup finely grated cheese (I love a sharp cheddar or a mix of parmesan and Monterey Jack, but use your favorite!)
- ¼ cup mixed seeds (think sesame, sunflower, pumpkin, poppy – get creative!)
- 2 tablespoons olive oil (plus a little more for greasing the pan)
- 1 teaspoon dried herbs (I adore Italian seasoning, but feel free to use rosemary, thyme, or herbes de Provence.)
- ½ teaspoon garlic powder
- ¼ teaspoon salt (or a good pinch, if you want that extra kick!)
- ¼ teaspoon black pepper
- About ½ cup cold water (you may need slightly more or less)
Substitutions and Alternatives:
- Dairy-Free: Swap regular cheese for your favorite dairy-free shredded cheese alternative. Nutritional yeast also works for a cheesey savory flavor, use about 2-3 tablespoons.
- Seed Allergies: Easily omit seeds or replace with chopped nuts, such as almonds or walnuts, if you can. Please double-check for allergies if using substitutes.
- Spice It Up: Add a pinch of red pepper flakes or a dash of smoked paprika for an extra kick of flavor.
Instructions: Let's Get Cracking! (Pun Intended)
Okay, grab your apron, put on some good tunes, and let's make some cracker magic. Don't worry, this recipe is incredibly simple.
- Preheat and Prep: First thing's first, preheat your oven to 350°F (175°C). Grab a large baking sheet and lightly grease it with olive oil or line it with parchment paper. This is your cracker playground.
- Combine Dry Ingredients: In a large bowl, whisk together your gluten-free flour, salt, black pepper, garlic powder, and dried herbs. Make sure those spices are well distributed into your flour for the best flavor.
- Layer in the Cheese and Seeds: Add your grated cheese and mixed seeds to the dry mixture. Toss everything together until they are distributed, so you have little pockets of flavor in every bite.
- Add the Olive Oil: Drizzle the olive oil over the mixture and give it a quick mix until it comes into a slightly crumbly mixture. It's starting to look good already, isn't it?
- Incorporate the Water: Now, gradually add in the cold water, starting with about half the portion. Mix everything together first with a spoon, then using your hands, mix in the rest of the water until a dough starts to forms. The dough should be cohesive, workable, and slightly sticky. (Note: Don't be afraid to add a little more water if the dough feels too dry)
- Time to Roll: On a lightly floured surface, place the dough. Press the dough down with your palms to flatten it out, then roll into a thin sheet (around 1/8 inch thick). The thinner the dough, the crispier the crackers. This part can be the MOST difficult for new bakers, so make sure to take long even sweeps, and do it in sections if you can't get it all at one go.
- Cut into Shapes: Using a pizza cutter or a sharp knife, score the dough into desired shapes. You can make traditional square crackers, rectangle crackers, triangle – or even use fun cookie cutters! Note, you don't have to fully separate the dough, it will snap apart nicely once baked.
- Bake It Up: Carefully transfer the baking sheet into the preheated oven. Bake for 12-15 minutes, or until the crackers are golden brown and crisp.
- Cool Down: Let the crackers cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely. This step is important to achieve maximum crunch!
Tips & Tricks – Making These Crackers Yours
Now that you've got this recipe down, here are a few of my tried-and-true tips for taking your cracker game to the next level:
- Flavor Profile Power: Don't be afraid to experiment with different herbs and spices! Try smoked paprika and cumin or a touch of chili powder for a fiery kick. Fresh herbs like chopped rosemary or thyme can also be amazing if you have them on hand.
- Seed Sensations: Play around with the types of seeds you use. Toasted sesame seeds add a lovely nutty flavor, while hemp seeds offer a nutritional boost. Mix and match!
- Cheese Please: Experiment with different types of cheeses. Gruyere, Manchego, or even some crumbled feta can take the flavor in totally different directions. Try adding grated hard parm cheese with some fresh cracked pepper.
- Get Creative with Cuts: Instead of squares or rectangles, use fun-shaped cookie cutters for a festive touch. Kids love this!
- Storage: Store your cooled crackers in an airtight container at room temperature for up to a week (if they last that long!).
- Even Baking: Pay attention to your oven. If you notice parts are browning faster than others, rotate your pan, you might have a hot spot.
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Recipe Card
Cheesy Herb & Seed Crackers (Gluten-Free)
Prep Time: 15 minutes
Cook Time: 12-15 minutes
Yields: Approximately 20-30 crackers
Ingredients:
- 1 cup gluten-free all-purpose flour blend
- ½ cup finely grated cheese
- ¼ cup mixed seeds
- 2 tablespoons olive oil
- 1 teaspoon dried herbs
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- About ½ cup cold water
Instructions:
- Preheat oven to 350°F. Grease a baking sheet.
- Whisk together flour, salt, pepper, garlic powder, and herbs.
- Add cheese and seeds, mix.
- Add olive oil, mix.
- Gradually add cold water, mix until dough forms.
- Roll dough to 1/8 inch thickness.
- Score dough into shapes.
- Bake for 12-15 minutes until golden and crisp.
- Cool before serving.
Product Recommendations
Alright, before you get your bake on, I wanted to share a few items that just make life in the kitchen so much easier. These are totally optional, but I have to rave about them!
- A non-stick rolling pin can make rolling out the dough so effortless and prevents sticking when rolling these crackers out thin.
- Using a pizza cutter is so much easier than using a knife for cutting these into perfect shapes!
- If you're looking to move away from disposable parchment paper, these reusable silicone baking mats are my saving grace for everything, from cookies to these crackers!
Okay friends, that's it, that's the inside scoop on these seriously tasty gluten-free crackers. They're crunchy, savory, and utterly addictive. I genuinely hope you love them as much as I do. If you try them out, please, please, please let me know! Send me a photo or leave a comment – I'd be thrilled! Happy baking, and even happier snacking! ❤️
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