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Irresistible Gluten-Free Cheesy Sun-Dried Tomato Bites: Easy Snack Recipe

Get Ready to Snack: Cheesy Sun-Dried Tomato Bites (Gluten-Free!)

These aren't just some boring, flavorless gluten-free attempt at snack food. We're talking about bursts of deliciousness in every bite. The sun-dried tomatoes add a chewy sweetness that complements the sharp cheddar beautifully, and honestly, they're surprisingly easy to whip up.

Close-up of golden cheesy sun-dried tomato bites on a wire rack and baking sheet.

Tips & Tricks for Snack Perfection

  • Spice it Up! If you're a fan of a little heat, add a pinch of red pepper flakes to the dough. It provides a lovely subtle kick.
  • Cheese Variations: Don't be afraid to experiment with different cheeses! Gruyère, Gouda, or even a bit of Parmesan will all work beautifully and add their unique flavors.
  • Herbaceous Twist: Fresh herbs, like chopped rosemary or thyme, would also be great additions. They enhance the natural flavors and look quite lovely.
  • Make Ahead: These bites are perfect for meal prepping. You can easily make the dough ahead of time, store it in the fridge for up to 24 hours, and bake them fresh when needed. You need to let the dough relax while in the fridge.
  • Freezer Friendly: Once cooled, the baked bites can be frozen for later enjoyment! Thaw them at room temperature or reheat briefly in the oven. This makes the perfect grab-and-go option.
  • Vegan Option: Replace the butter with vegan butter, the cheddar for vegan chease and the buttermilk with a plant-based equivalent to alter this recipe to vegan. If you can't find plant-based buttermilk, you make your own easily, just add 1 tablespoon of lemon juice to 1/2 cup of your plant-based milk, and let it sit about 5 minutes.

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Recipe Card: Cheesy Sun-Dried Tomato Bites (Gluten-Free)

Prep Time: 15 minutes Cook Time: 12-15 minutes Yields: Approximately 18-20 bites

Ingredients:

  • 1 ½ cups gluten-free all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 4 tablespoons unsalted butter, cold and cubed
  • ¾ cup shredded sharp cheddar cheese
  • ½ cup finely chopped sun-dried tomatoes, oil-packed and drained.
  • ½ cup buttermilk

Instructions:

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, baking soda and salt.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. Stir in cheese and sun-dried tomatoes.
  5. Mix in buttermilk until just combined.
  6. Drop rounded spoonfuls (about 1-2 tablespoons) onto the baking sheet.
  7. Bake for 12-15 minutes until golden brown and firm.
  8. Cool on baking sheet for a few minutes, then transfer to a cooling rack.

Product Recommendations to Elevate Your Baking Experience

You know, having the right kitchen tools can really elevate your baking game. For these little Cheesy Sun-Dried Tomato Bites, a few things might come in handy that I've found particularly useful. For instance, this pastry blender makes cutting in cold butter super easy, and a good quality baking sheet ensures even baking. Honestly, for those of you thinking of maybe doing this frequently, this cookie scoop makes it a breeze to make uniform bites, which is always nice when serving. If you have a stand mixer that has a paddle attachment, that would be ideal for mixing the dough, this stand mixer is my absolute favorite!

Well, there you have it! My go-to recipe for Cheesy Sun-Dried Tomato Bites. I hope you enjoy making and devouring these as much as I do. If you decide to give them a try, do come back and let me know how they turn out or of any modifications you attempted! Happy baking, my friend! Let me know if you have any questions either!

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