Easy Peasy Gluten-Free Parmesan Herb Crackers
Okay, let's get baking (or, well, *snacking*!) I'm so excited to share one of my go-to recipes with you today, especially if you're navigating the wonderful world of gluten-free eating. Believe me, I've been there – the land of bland, crumbly attempts at baked goods. But fear not! I've landed on something truly magical: Easy Peasy Gluten-Free Parmesan Herb Crackers.
Now, these crackers aren't just your average, throw-it-in-a-box type of snack. Oh no. They're the kind you make on a Saturday afternoon, the kind that make your kitchen smell like warm happiness, and the kind that vanish within hours because everyone you love suddenly develops an insatiable craving. My own journey to these perfect crackers was paved with a lot of "almost" moments – some too dry, some too…something. But finally, after what felt like a lifetime of gluten-free testing, these babies emerged victorious! And the best part? They're SO easy, you'll wonder why you ever bought those cardboard-tasting things at the store. I've even made these for a Super Bowl party and my die-hard "gluten-loving" friends devoured these with no idea they were even gluten-free – that's how good they are!

So, let's get started, shall we?
Recipe Card
Ingredients:
- 1 cup gluten-free all-purpose baking flour
- ½ cup grated parmesan cheese
- ¼ cup olive oil
- ¾ cup warm water
- 1 teaspoon dried Italian herbs
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- Black pepper to taste
- Optional: A pinch of red pepper flakes
Instructions:
Notes: Store in an airtight container at room temperature. Feel free to customize your crackers with different herbs, cheeses, or seeds for a unique flavor!
Tips & Tricks for Snack-tastic Success
Dipping Delights: These crackers are amazing on their own, but for a gourmet touch, try serving them with a homemade artichoke dip, a creamy pesto, or even a simple hummus. Whatever you choose, no one can deny a great selection that is also gluten-free.
Storage: Store your beautiful crackers in an airtight container at room temperature. They should last for about a week, that is if you don't eat them all in one day, which I also tend to do!
Product Recommendations
For evenly cooked goodies like these crackers you definitely need to have the right equipment. Having something like a Large Baking Mat is great when making the dish on your own or with a friend, or if you just need more surface to bake everything.
If you don't happen to have a great rolling pin, there are also great quality products online that can be delivered right to your door such as a Stainless Steel Rolling Pin. If you don't have these handy, I suggest you get some asap as they can enhance your kitchen experience overall.
It's also great to have a nonstick pizza cutter to be able to easily cut dough into shapes like what we are doing in this recipe. A non-stick pizza cutter is especially good when working with stickier doughs, as it can cut more smoothly and doesn't end up catching on the dough and pulling the shape out of whack.
Well, there you have it! I sincerely hope you enjoy making and savoring these crackers as much as I do. Let me know in the comments if you try them, and what you paired them with! Happy snacking!
0 Comments