Gluten-Free Cheesy Everything Crackers
Okay, let's dive into the delicious world of gluten-free snacking! I know figuring out gluten-free alternatives can sometimes feel like navigating a maze, especially when you just want something quick and tasty. But trust me, it doesn't have to be hard or disappointing. Today, I'm sharing a little secret weapon of mine: Gluten-Free Cheesy Everything Crackers! These aren't just good for gluten-free, they're out-of-this-world delicious, and super easy to whip up when that snack craving hits.
When I first went gluten-free, I was honestly devastated by the lack of satisfying crunch in my life. Store-bought crackers were often bland and just… sad. That's when I decided enough was enough. After some kitchen experiments (and a few less successful attempts, let's be honest), I landed on this recipe, and let me tell you, it's been a game-changer. These crackers are packed with flavor, unbelievably crunchy, and the smell while they bake? Oh my goodness, it's pure heaven. Plus, the "everything" seasoning gives them a little something extra special you won't find anywhere else. I now keep a jar of homemade mix just for these little bites of magic. I've even had gluten-loving friends completely obsessed with them!
So, grab your apron, and let's get baking some crunchy, cheesy, flavorful goodness!

Ingredients:
- 1 cup gluten-free all-purpose flour blend (make sure it contains xanthan gum for best results, or add 1/2 tsp if yours doesn't)
- 1/2 cup finely shredded cheddar cheese (sharp cheddar adds a nice kick, but you can use any cheese you love)
- 1/4 cup grated parmesan cheese (for extra cheesiness!)
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- 1 tablespoon everything bagel seasoning (and a little extra for topping!)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt (or more to taste)
- Optional: a sprinkle of red pepper flakes for a touch of heat
Instructions:
- Get Chilled: Start by thoroughly mixing your gluten-free flour, salt, garlic powder, and onion powder in a large mixing bowl. You want everything evenly distributed so each cracker pops with flavor. If you have any larger clumps, whisk them out.
- Butter it Up: Add the cold, cubed butter to the flour mixture. This is key for creating a flaky texture, so resist the urge to use softened butter! Using your fingers, a pastry blender, or a fork, cut the butter into the flour until the mixture resembles coarse crumbs, like small peas. Don't overwork it; you just want it incorporated. I know it might feel weird to put your hands in cold butter, but it's worth it!
- Cheese Please: Stir in your shredded cheddar and parmesan cheese. Make sure they're evenly dispersed throughout the flour mixture. Can you smell the cheesiness already? It's a good kind of trouble.
- Water Works: Now, gradually add the cold water, one tablespoon at a time, mixing it with a fork or spatula until a dough starts to form. You might not need all the water, so take it slow. The dough should be firm and just hold together, not sticky. If needed, you can add a tiny bit more flour to get a dough that's easier to handle.
- Dough Time (And Chill Time): Form the dough into a ball, wrap it in plastic wrap, and then flatten it into a disc shape ( this helps it to roll it out evenly later.) Pop it in the fridge for at least 30 minutes. This chilling step is super important, so don't skip it! It helps the dough become manageable and gives the butter time to firm up for even better, flakier crackers. It's also a good time to wash up a little and grab a beverage!
- Roll It Out: Preheat your oven to 350°F (175°C). Once the dough is chilled, place it between two sheets of parchment paper. Use a rolling pin to roll the dough out to about 1/8 inch thickness, or even a little thinner if you want extra crispy crackers! The thinner they are, the crispier they'll get! Don't worry too much about being perfect here; rustic looking crackers are just as delicious! I love using a silicone rolling mat as it helps to have even dough and prevent the dough from sticking.
- Crackers In The Making: Use a pizza cutter or a knife to cut the dough into square or rectangle cracker shapes, or any design your heart desires! This is where I let my creativity go a bit wild. You can also use small cookie cutters for fun shapes. Don't separate the crackers yet as this will make it easier to move them onto a baking sheet in the next step.
- Everything, Everywhere: Carefully transfer the parchment paper and the cut-out dough onto a baking sheet. Now, lightly sprinkle the crackers with extra everything bagel seasoning. You can also press it in gently with your fingers to help it stick to the tops. Add a few flakes of sea salt if you have it, too.
- Bake it Until Golden: Bake for 12-15 minutes, or until the crackers are golden brown and crispy. Keep a close eye, as ovens can vary. Baking them right is the way to go to delicious crispy crackers. The edges will begin to turn a soft golden brown.
- Cool and Devour: Let the crackers cool completely on the baking sheet before carefully transferring them to a wire rack to finish cooling . This will allow them to crisp up perfectly. Once cooled, it's time to enjoy!. They're the best when they've cooled completely!
Tips & Tricks
- Cheese Variations: Feel free to experiment with different cheeses! Pepper jack for some spice, gouda for a nutty flavor, or even a combination of several cheeses work wonders. If you're feeling fancy, a little bit of goat cheese could be fantastic too!
- Spice it Up: If you like some heat, try adding a pinch of cayenne pepper or red pepper flakes directly into the dough, or if you're feeling extra adventurous, try some chopped jalapeños.
- Herbaceous Goodness: Toss in a teaspoon of dried herbs like rosemary, thyme, or Italian blend for an extra layer of flavor.
- Nutty Texture: You can add in two tablespoons of finely ground almonds to give it more of a nutty flavor and texture.
- Dipping Delights: These crackers are amazing on their own, but they also pair well with your favorite dips like hummus, guacamole, or a creamy cheese spread. They would go fantastic with an artichoke dip.
- Long-Term Storage: Store the cooled crackers in an airtight container at room temperature for up to a week. This helps maintain crispness. I like to use a good quality airtight glass container to keep mine delicious.
- Make it a Meal: Don't feel limited to just snacking! These make a fantastic base for appetizers with some tomato, pesto, and mozzarella. It turns a simple snack into a fun, bite-sized hors d'oeuvre.
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Recipe Card
Gluten-Free Cheesy Everything Crackers
Prep Time: 20 minutes
Chill Time: 30 minutes
Cook Time: 12-15 minutes
Yields: About 30-40 crackers
Ingredients:
- 1 cup gluten-free all-purpose flour blend
- 1/2 cup finely shredded cheddar cheese
- 1/4 cup grated parmesan cheese
- 1/4 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- 1 tablespoon everything bagel seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of salt
- Optional: Red pepper flakes for a touch of heat
Instructions:
- Combine gluten-free flour, salt, garlic, and onion powder. Cut in cold butter.
- Stir in cheddar and parmesan cheese.
- Add cold water until a dough forms.
- Form into disc, wrap in plastic wrap, and chill for 30 minutes.
- Roll out dough between parchment paper to about 1/8 inch thick
- Cut into desired shapes.
- Place onto a baking sheet.
- Sprinkle with everything bagel seasoning and extra salt.
- Bake at 350°F (175°C) for 12-15 minutes until golden brown and crispy.
- Cool completely on a wire rack. Enjoy!
I hope you love this recipe as much as I do! These crackers are my go-to when I want something quick, satisfying, and full of flavor. I promise they won't disappoint! Happy baking! If you try it please do comment and share photos, I love seeing everyone's creations!
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