Delicious Gluten-Free Chocolate Chip Cookies
Introduction
Craving a warm, gooey chocolate chip cookie but need it to be gluten-free? Look no further! This recipe is perfect for those with gluten sensitivities or anyone looking for a delicious treat. These cookies are incredibly easy to make and will satisfy all your sweet tooth cravings.

Ingredients
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- ¾ cup (170g) packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 3 cups (360g) gluten-free all-purpose flour blend
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups (340g) chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and then the eggs, one at a time.
- In a separate bowl, whisk together the gluten-free all-purpose flour blend, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips and Variations
- For a richer flavor, use brown butter instead of softened butter.
- Add 1 cup of chopped nuts, like walnuts or pecans.
- Use different types of chocolate chips, such as dark, milk, or white.
- Sprinkle a bit of sea salt on top before baking for an extra touch.
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Equipment Recommendation
For best results, use a large mixing bowl to ensure you have enough space for all the ingredients. Baking sheets are essential for baking cookies evenly. A wire rack is great for cooling cookies properly.
Enjoy your homemade gluten-free chocolate chip cookies!
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