Super Speedy Gluten-Free Snack Bites

Okay, let's get baking (or should we say snacking?)! I've been wanting to share this recipe for ages, and I am just buzzing with excitement to finally bring it to you. It's not just any recipe, mind you. This is my go-to, "I need a little something-something but I'm also trying to be good" kind of recipe. We're making Super Speedy Gluten-Free Snack Bites – little bursts of deliciousness that are totally customizable and ridiculously easy. Seriously, if you can stir, you can make these!
I remember the first time I whipped these up. I was having a friend over, and, typical me, completely forgot to plan any snacks. I panicked, rummaged through the pantry, and just started throwing things together. Lo and behold, these little gems were born! And you know the best part? My friend, who's a ridiculously picky eater, absolutely devoured them. That's when I knew I had a winner. Now, get ready to have a new favorite in your snack rotation!
Recipe Card
Title: Super Speedy Gluten-Free Snack Bites
Prep time: 10 minutes
Chill Time: 30 minutes
Servings: about 10-12 bites
Ingredients:
- 1 cup gluten-free rolled oats
- ½ cup natural peanut butter (or any nut/seed butter)
- ¼ cup honey or maple syrup
- ¼ cup gluten-free chocolate chips
- 2 tablespoons chia seeds or flaxseed meal
- 1 teaspoon vanilla extract
- Pinch of sea salt
- Optional additions: ½ cup of any add-ins such as chopped nuts, shredded coconut, dried cranberries, or chopped dried apricot.
Instructions:
- In a medium mixing bowl, combine gluten-free rolled oats, nut butter, honey (or maple syrup), vanilla extract and salt
- Add chia or flax seeds and chocolate chips, and any other optional add-ins.
- Mix well until all ingredients are evenly distributed.
- Use a spoon or your hands to form mixture into 1-inch balls.
- Place bites on a lined sheet or plate
- Refrigerate for at least 30 minutes before serving.
Tips & Tricks
- Nutty Variations: Feel free to use any nut butter or seed butter you prefer – almond butter, cashew butter, sunflower seed butter, all work like a charm. Each will give a subtle difference in flavour to the bites.
- Sweetness Level: If you find the sweetness needs adjusting, add a little more honey or maple syrup (or a touch of agave if you're keeping it vegan). A little goes a long way. And if you aren't used to maple syrup start with a smaller initial addition.
- Spice Things Up: For a little warmth, add a dash of cinnamon or nutmeg to the mix which can result in a slight holiday flavour.
- Chocolate Lover: Can't get enough chocolate? Swap the regular chocolate chips for mini chips or even cacao nibs for an intense, slightly bitter chocolate punch. You could also use different flavored chips, say peanut butter or butterscotch!
- Keep it Fresh: These little bites are best stored in the refrigerator. They'll keep for about a week… if they last that long!
- Make It a Meal: For a super quick and easy breakfast you could top the snack bites with some greek yogurt and a little more honey and chopped fruit for a quick but balanced bite!
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Product Recommendations
- For optimal texture in this dish that's ideal to incorporate, you might like this excellent set of Glass Mixing Bowls
- For even consistency its important to make sure you are using the correct measurments, I always recomend this Measuring Cup Set
There you have it, friends! These gluten-free snack bites are not only incredibly easy to make, but they're also a fantastic way to satisfy those snack cravings while keeping things light and wholesome. I truly hope you love them as much as I do! Give the recipe a whirl and let me know what you think—I'm always keen to hear about your variations or adventures in the kitchen! Happy snacking!
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