The Easiest, Most Delicious Gluten-Free Vegan Bread You'll Ever Make
Okay, let's get cooking! (Or, well, writing about cooking, which is almost as fun, right?) Today, we're diving into a recipe that's near and dear to my heart: The Easiest, Most Delicious Gluten-Free Vegan Bread You'll Ever Make. Seriously, I mean it. I used to shy away from gluten-free baking, picturing endless ingredient lists and complicated steps, but this recipe changed everything. It's so straightforward, it's almost laughable, and the result is a loaf of warm, crusty, and absolutely comforting bread that everyone—gluten-free or not—will adore.
I remember the first time I made this; I was heading to a potluck and running late. I needed something quick, something that tasted incredible, and something that wouldn't make me feel like I'd just pulled an all-nighter. And this little miracle loaf was born. Since then, it's been a staple in my kitchen, often devoured before it even cools completely. So, let me share the magic with you!
Let's Gather Our Goodies (Ingredients List)
Now this might sound like it's going to get complicated, but remember, simplicity is our mantra here!
- 1 ½ cups warm water (about 105-115°F or 40-46°C) The warmth is key for activating the yeast!
- 1 teaspoon granulated sugar (or a pinch of maple syrup, if you're feeling extra fancy)
- 2 teaspoons active dry yeast
- 3 tablespoons olive oil (plus extra for greasing)
- 1 teaspoon apple cider vinegar This little secret adds great tang
- 3 cups gluten-free all-purpose flour blend (Make sure it contains xanthan gum or add 1 tsp separately) My personal favourite is Bob's Red Mill 1 to 1 Gluten Free Baking Flour
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional, but trust me, it's a game changer)
Now, Let's Get Our Hands a Little Dirty (Step-by-Step Instructions)
- Wake Up the Yeast: In a large mixing bowl (or the bowl of your trusty stand mixer), add the warm water and sugar. Sprinkle the yeast over the top and give it a gentle stir. Let it sit for about 5-10 minutes, or until it gets foamy and bubbly. This step is crucial because it ensures your yeast is alive and ready to get baking. This is also the perfect time to preheat your oven to 375°F (190°C) .
- Add the Liquid Gold: Pour in the olive oil and apple cider vinegar to the yeast mixture. Give it a quick whisk to combine.
- Mix the Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, salt, and garlic powder (if using). Don't skimp on this step, a good whisk will help ensure that ingredients are evenly distributed.
- The Grand Mixing: Gradually add the dry ingredients to the wet ingredients and begin incorporating the ingredients. If using a stand mixer use the dough hook and mix for approximately 2 minutes at med-low speed (or if mixing by hand, use a sturdy spoon and work the mixture until well-combined). Avoid the temptation to over mix, we want things well combined but not overworked.
- Rise and Shine: Lightly grease a glass or metal loaf pan. Pour the batter into the pan, distributing evenly. Cover the loaf pan with a cloth and put the loaf in a warm place to rise for another 30 - 45 minutes, you'll notice the mixture will start to rise a bit.
- Bake it till its Golden Brown: Remove the cloth, and place the bread in the preheated oven and bake for 40-45 minutes or until the top is beautifully golden brown and the loaf sounds hollow when tapped gently. If you find it's browning too fast, loosely cover it with foil for the rest of the time.
- Cooling Time: Once baked, carefully take the loaf from the oven and let it cool in the pan for about 10 minutes before carefully transferring to a cooling rack to fully cool. This part is important—don't cut it while it's hot as it will be too soft, patience will reward you, I promise!
- Slice and Devour: Once cooled, slice and enjoy this marvelous creation! Serve with some herb infused olive oil or your favourite spread. It is seriously too good.
Insider Secrets (Tips & Tricks Section)
- Herb'n It Up: If garlic powder isn't your thing, feel free to add other herbs like dried rosemary, thyme, or oregano for a more savory loaf. About a teaspoon of dried herbs would be a good start.
- Sweet Tooth? Add 1-2 tablespoons of your favorite spice like cinnamon, and 2-3 tablespoons of your favorite sweetener like maple syrup or brown sugar in the dough mix. Adding raisins is great as well!
- Seeded Sensation: For extra flavor and texture, sprinkle some sesame, poppy, or pumpkin seeds over the top of the dough before baking. It adds a lovely visual appeal and a nutty flavor.
- No Yeast? No Problem: If you need to make this recipe yeast-free, simply replace the yeast with 1 tablespoon baking powder and ¼ teaspoon baking soda, and use lukewarm water. Mix thoroughly as described until all ingredients are combined, skip the first rise and go straight to the bake after adding all ingredients! The resulting loaf will be a bit denser but still delicious!
- Getting a Crispy Crust: For the crispiest crust, lightly spray the top of the dough with water just before putting it in the oven. This steam will help the crust bake up beautifully golden and crunchy.
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Recipe Card
Recipe Name:
Easiest Gluten-Free Vegan Bread
Prep Time:
15 minutes
Rise Time:
30-45 minutes
Bake Time:
40-45 minutes
Yields:
1 loaf
Ingredients:
- 1 ½ cups warm water (105-115°F)
- 1 teaspoon granulated sugar (or maple syrup)
- 2 teaspoons active dry yeast
- 3 tablespoons olive oil
- 1 teaspoon apple cider vinegar
- 3 cups gluten-free all-purpose flour (with xanthan gum)
- 1 teaspoon salt
- 1 teaspoon garlic powder (optional)
Instructions:
- In a large bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Add olive oil and apple cider vinegar. Whisk.
- In a separate bowl, whisk together the gluten-free flour, salt, and garlic powder (if using).
- Gradually add dry ingredients to the wet, mixing until combine well.
- Grease a loaf pan. Pour in the batter.
- Cover and let it rise in a warm place for 30-45 minutes.
- Preheat oven to 375°F (190°C). Remove the cloth and bake for 40-45 minutes until golden.
- Cool in pan for 10 minutes, then transfer to a rack to cool completely.
- Slice, serve and enjoy!
Recommended Treasures
- For the perfect rise, I'm just obsessed with my KitchenAid Stand Mixer. It takes the guesswork out of mixing and does all the heavy lifting. While not necessary, it is a wonderful addition to any kitchen!
- I love using a classic glass loaf pan for even baking and easy cleanup.
There you have it! Your new favourite gluten-free vegan bread recipe. I cannot wait to hear your success stories! Feel free to comment with any adjustments you made, or simply to share your baking experiences. Happy baking everyone!
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