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Ultimate Creamy Tomato Pasta: Quick, Easy, & Delicious

Delicious Chocolate Chip Cookies

Creamy tomato soup in a rustic white bowl, garnished with fresh basil and cream swirl. Soft lighting, shallow depth.

Recipe Overview

This is a classic chocolate chip cookie recipe that is easy to make and always a crowd-pleaser. The cookies are soft, chewy, and loaded with chocolate chips. Perfect for any occasion!

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the vanilla extract and then the eggs, one at a time.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop rounded tablespoons of dough onto baking sheets.
  8. Bake for 9-11 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes and Tips

For chewier cookies, slightly underbake them. Don't overmix the dough once the dry ingredients are added to prevent tough cookies. Feel free to add nuts or other mix-ins.

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