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Ultimate Gluten-Free Chocolate Chip Cookies: Soft, Chewy & Irresistible

Gluten-Free Chocolate Chip Cookies: A Little Bite of Happiness

Freshly baked gluten-free chocolate chip cookies on a rack; gooey centers, visible chips.

Hey there, fellow cookie lovers! Let's be honest, is there anything more comforting than a warm, gooey chocolate chip cookie? The smell wafting from the oven, that satisfying first bite… total bliss, right? Growing up, my grandma's chocolate chip cookies were legendary. The perfect blend of crispy edges and soft centers. Sadly, a gluten-intolerance diagnosis meant those legendary cookies were off the menu. But that didn't stop me – not for a second! It sparked a mission; to replicate that joy and melt-in-your-mouth goodness… but make them gluten-free. After quite a few "experiments" (some more successful than others!), I've landed on a recipe that truly nails it. So grab your aprons, let's get baking some happiness! I promise, even if you're not gluten-free, these are worth it.

What You'll Need: The Lineup of Deliciousness (Ingredients)

  • 1 cup (225g) unsalted butter, softened (but not melted!)
  • ¾ cup (150g) granulated sugar
  • ¾ cup (165g) packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, at room temperature
  • 2 ¼ cups (280g) gluten-free all-purpose flour blend (with xanthan gum) – I've had great results with Bob's Red Mill 1-to-1 Gluten-Free Baking Flour, but use your favorite
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (340g) chocolate chips (semi-sweet is classic, but milk or dark work perfectly too!)
  • Optional: ½ cup chopped walnuts or pecans for extra crunch

Let's Get Baking! (The Steps)

  1. The Butter & Sugar Hug: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy. This step is crucial for that soft texture, so don't rush it! A hand mixer can make this part a breeze!
  2. Vanilla & Eggs Enters the Party: Add the vanilla extract and then beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Room temperature eggs help everything blend together so well!
  3. Dry Ingredients, Time to Join: In a separate bowl, whisk together the gluten-free flour, baking soda, and salt. This ensures everything is evenly distributed before adding to the wet ingredients.
  4. A Gentle Mix: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Overmixing can result in tougher, less tender cookies – we want soft and chewy!
  5. Chocolate Chip Shower: Stir in your chocolate chips (and nuts, if you're going for them!) until they are evenly dispersed throughout the batter. Go for it with the chocolate, it's the best part after all! Using a silicone spatula works so well to fold everything in.
  6. Chill Time is Key: Cover the mixing bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This chills the butter and helps prevent the cookies from spreading too thin during baking. For super thick cookies, chill for 1-2 hours.
  7. Preheat & Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. The pre-cut parchment paper sheets are a total lifesaver, no more struggling with rolls!
  8. Cookie Creation: Using a 1.5 or 2 tablespoon cookie scoop (or just your hands), scoop mounds of cookie dough onto the prepared baking sheet, leaving some space between each. If you don't have a scoop, take 1.5 spoonfuls for each cookie.
  9. Bake to Golden Perfection: Bake for 9-11 minutes, or until the edges are lightly golden brown. The centers will still be soft, but they will firm up as they cool. Don't overbake!
  10. Cool & Devour: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. And now, the moment you've been waiting for…. enjoy the deliciousness you baked!

Tips & Tricks for Cookie Nirvana

  • Spice it up! Add ¼ teaspoon of ground cinnamon to the batter for a warm, cozy flavor. A touch of sea salt sprinkled on top before baking adds an amazing salty-sweet contrast.
  • Get Creative with Chocolate: Mix white chocolate chips, dark chocolate chunks, or even chopped candy bars along with your semi-sweet chips for a fun twist!
  • Nutty Ideas: Instead of walnuts or pecans, try chopped macadamia nuts, hazelnuts, or almonds.
  • For Extra Gooey Cookies: Use a combination of softened butter and a little melted butter in the dough.
  • Altitude Adjustments: In higher altitudes, you might need to slightly reduce the baking soda to prevent overspreading.
  • Cookie Freezer: You can freeze the dough balls on a cookie sheet, then transfer them to a freezer bag for future speedy cookie cravings. Bake from frozen, adding a few extra minutes to the bake time.
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Recipe Card: Gluten-Free Chocolate Chip Cookies

Yields: About 2 dozen cookies

Prep Time: 20 minutes

Chill Time: 30-120 minutes

Bake Time: 9-11 minutes

Ingredients:

  • 1 cup (225g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (165g) packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 2 large eggs, room temperature
  • 2 ¼ cups (280g) gluten-free all-purpose flour blend (with xanthan gum)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups (340g) chocolate chips
  • Optional: ½ cup chopped nuts

Instructions:

  1. Cream softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Mix in vanilla extract, then beat in eggs one at a time.
  3. Whisk together flour, baking soda, and salt in a separate bowl.
  4. Gradually add dry ingredients to wet, mixing until just combined.
  5. Stir in chocolate chips.
  6. Chill dough for at least 30 minutes.
  7. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  8. Scoop dough onto baking sheet, leaving space between each.
  9. Bake for 9-11 minutes, or until edges are golden brown.
  10. Cool on baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Enjoy Your Delicious, Homemade, Gluten-Free Chocolate Chip Cookies!

There you have it! A recipe that I hope becomes a new favourite in your kitchen and in your family. Let me know how they turn out – I'd love to hear your thoughts and any personal tweaks you make! Happy baking!.

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