
Deconstructed Gluten-Free Chocolate Hazelnut Cake Jars
Okay, buckle up, friend, because we're about to embark on a delicious, gluten-free adventure that's perfect for any special occasion (or, let's be honest, even a Tuesday). I'm talking about a recipe so good, so unexpectedly delightful, that even gluten-loving friends will be begging for seconds.
For years, being gluten-free at celebrations felt…underwhelming. Little dry cupcakes, salads that were clearly an afterthought, and the wistful gazing at the main event that everyone else got to enjoy. But then, I cracked the code. And now, I'm practically excited for parties – because I get to bring this.
What exactly is "this"? Drumroll, please… Deconstructed Gluten-Free Chocolate Hazelnut Cake Jars!
Think Ferrero Rocher meets elegant dessert, but without the gluten-induced tummy rumble. These little jars are ridiculously easy to assemble (no baking perfection required!), totally customizable, and absolutely gorgeous. Plus, individual portions always feel a little bit fancy, right?
So, ditch the gluten-free guilt and get ready to wow everyone with this decadent treat. Let's get started!
Deconstructed Gluten-Free Chocolate Hazelnut Cake Jars: A Party in a Jar!
Ready to impress? Here's what you'll need:
Deconstructed Gluten-Free Chocolate Hazelnut Cake Jars
Yields: 6-8 jars
Prep time: 20 minutes
Chill time: 30 minutes
Ingredients:
Chocolate Hazelnut Cake Crumbles:
- 1 package (16 oz) Gluten-Free Chocolate Sandwich Cookies
- 1/4 cup chopped, toasted hazelnuts
- 2 tablespoons cocoa powder
- 2 tablespoons melted butter (or dairy-free substitute)
- 1/4 teaspoon sea salt
Chocolate Hazelnut "Mousse":
- 1 (14 oz) can full-fat coconut milk, refrigerated overnight
- 1/2 cup Nutella (or dairy-free hazelnut spread)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Pinch of sea salt
Topping:
- 1/4 cup chopped, toasted hazelnuts
- Gluten-free chocolate shavings
- Optional: Edible gold leaf flakes
Instructions:
- Pulse cookies in a food processor until coarse crumbs form.
- Combine crumbs with hazelnuts, cocoa powder, butter, and salt.
- Beat coconut cream until fluffy. Add Nutella, powdered sugar, vanilla, and salt.
- Layer cake crumbles and mousse in jars.
- Top with hazelnuts and chocolate shavings.
- Chill for at least 30 minutes before serving.
Tips & Tricks for Gluten-Free Cake Jar Perfection:
- Get Creative with Layers: You can add other delicious layers, like a swirl of whipped cream (use a dairy-free version for those who need it!), a drizzle of caramel sauce, or even some fresh berries.
- Dietary Adaptations:
- Dairy-Free: Use dairy-free chocolate sandwich cookies, dairy-free butter substitute, and dairy-free hazelnut spread. Ensure your dark chocolate for shavings is also dairy-free.
- Vegan: Requires the dairy-free adaptations plus checking the ingredients of your gluten-free cookies and hazelnut spread to ensure they are vegan as well.
- Make Ahead Magic: These cake jars can be made up to 24 hours in advance. Just store them in the refrigerator until you're ready to serve.
- Presentation is Key: Use pretty jars, tie a ribbon around them, or add a little tag with a personalized message. A little extra effort goes a long way!
- Portion Control: This recipe makes about 6-8 small jars, depending on the size of your jars. Adjust the recipe accordingly if you need to serve more or fewer people.

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Product Recommendations
- For perfectly toasted hazelnuts: A small kitchen torch helps to quickly and evenly toast the hazelnuts, bringing out their nutty flavor. Be careful not to burn them!
- A sturdy food processor is a must-have: This Cuisinart Food Processor makes quick work of turning your gluten-free cookies into delightful crumbs.
- Beautiful glass jars: These Weck Tulip Jars will display your creation in a visually appealing way when you are ready to serve them.

There you have it! Deconstructed Gluten-Free Chocolate Hazelnut Cake Jars that are sure to impress. More than that, they are delicious! Now, go forth and spread the gluten-free joy! Don't keep this recipe to yourself. Remember to share your amazing gluten-free recipe and I would like to see what you create!
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