Lemon & Lavender Gluten-Free Madeleines: A Little Bite of Sunshine

Hey friends, and welcome back to the blog! Today, I'm sharing a recipe that's near and dear to my heart: Lemon & Lavender Gluten-Free Madeleines. Now, before you run off thinking, "Madeleines? Gluten-free? Impossible!" hear me out.

These little scallop-shaped cakes aren't just delicious; they're a miniature escape to a sun-drenched lavender field. I first tasted a *true* madeleine during a trip to Paris years ago. I remember biting into that buttery little cake and feeling like everything was right in the world. Recreating that feeling, gluten-free, became a personal mission. I've experimented with countless flours and techniques, and I'm *thrilled* to finally share a version that rivals, and maybe even surpasses, my Parisian memory.

These madeleines are perfect for afternoon tea, a brunch gathering, or even just a little treat for yourself when you need a pick-me-up. The bright lemon zest dances with the delicate floral aroma of lavender, creating a flavor combination that's both sophisticated and comforting. And the best part? They're surprisingly easy to make! So, grab your mixing bowls and let's get baking!

Ingredients You'll Need:

• 1 cup (120g) Gluten-Free All-Purpose Baking Flour (I recommend a blend that includes xanthan gum. If yours doesn't, add 1/2 teaspoon xanthan gum to the dry ingredients)
• 1/2 cup (100g) Granulated Sugar
• 1/4 teaspoon Baking Powder
• 1/4 teaspoon Salt
• 1/2 cup (113g) Unsalted Butter, melted and cooled slightly
• 2 large Eggs, at room temperature
• 2 tablespoons Milk (dairy or non-dairy both work well)
• 1 tablespoon Lemon Zest (from about 1 large lemon)
• 1 teaspoon Lemon Juice
• 1 teaspoon Dried Culinary Lavender Buds (make sure they're culinary grade!)
• Powdered Sugar, for dusting (optional)

Substitutions & Considerations:

• Dairy-Free: Substitute the butter with a high-quality dairy-free butter alternative. Ensure your milk is also dairy-free.
• Sugar-Free: Replace the granulated sugar with your preferred sugar substitute, ensuring it's suitable for baking.
• Lavender Sensitivity: If you don't love lavender, feel free to omit it altogether or substitute with ½ teaspoon of vanilla extract for a more classic lemon madeleine.
• Gluten-Free Flour Blend: Results can somewhat vary based on the gf flour blend used. A blend containing rice flour, tapioca starch, and potato starch typically works well.

Let's Bake! Step-by-Step Instructions:

1. Prep is Key: Preheat your oven to 375°F (190°C). Grease and flour your madeleine pan thoroughly. I find that using a cooking spray specifically designed for baking works best to prevent sticking. A good quality madeleine pan makes all the difference!
2. Dry Ingredients Unite: In a medium bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and dried lavender buds. This ensures the lavender is evenly distributed throughout the batter.
3. Wet Ingredients Join the Party: In a separate bowl, whisk together the melted butter, eggs, milk, lemon zest, and lemon juice until smooth.
4. Combine & Conquer (Gently!): Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix – a few lumps are okay! Overmixing can lead to tough madeleines.
5. Chill Out (The Batter, That Is): Cover the batter and refrigerate for at least 30 minutes. This step is crucial! Chilling allows the gluten-free flour to hydrate properly and prevents the madeleines from spreading too thin during baking. I often chill for up to 2 hours if I have the time.
6. Fill 'Em Up: Spoon the batter into the prepared madeleine pan, filling each cavity about ¾ full. A small cookie scoop can be helpful for portioning the batter evenly.
7. Bake to Golden Perfection: Bake for 10-12 minutes, or until the edges are golden brown and the madeleines spring back lightly when touched. Keep a close eye on them, as baking times can vary depending on your oven.
8. Release & Cool (Slightly!): Immediately remove the madeleines from the pan and place them on a wire rack to cool slightly. They're best enjoyed warm, but give them a few minutes to cool so you don't burn your fingers!
9. Dust & Devour: Dust with powdered sugar, if desired, and serve immediately. These are best enjoyed fresh!

Tips & Tricks for Gluten-Free Madeleine Mastery:

• The Chill Factor: Don't skip the chilling step! It's essential for the proper texture and rise of gluten-free madeleines.
• Butter Matters: Use a good quality unsalted butter for the best flavor.
• Don't Overbake!: Overbaked madeleines will be dry and crumbly. Aim for a light golden brown color.
• Variations Abound: Experiment with different citrus zests, like orange or lime. You could also add a drizzle of melted white chocolate on top for extra indulgence.
• Storage: Though best enjoyed fresh, you can store leftover madeleines in an airtight container at room temperature for up to 2 days. They might lose some of their signature crispness.

Enjoy your little taste of Parisian sunshine! If you try this recipe, be sure to let me know in the comments below. I love seeing your creations! And don't forget to subscribe to the blog for more delicious gluten-free recipes. Happy baking! To get the zest effectively try A microplane zester