
Gluten-Free Cheesy Garlic Pull-Apart Bread
Okay, let's dive into this! I'm absolutely buzzing to share one of my all-time favorite gluten-free creations with you: Gluten-Free Cheesy Garlic Pull-Apart Bread. Seriously, this isn't just any bread; it's the kind of recipe that disappears in minutes, leaving behind happy, carb-satisfied smiles.
Now, I've always been a bread lover, through and through. But, like many of you, I had to adjust my baking when I discovered my gluten intolerance. The struggle to find a gluten-free bread that was both delicious and satisfying was real! After countless experiments (a few epic fails included!), I finally cracked the code. This pull-apart bread is the result, and oh my…it's divine. The soft, pillowy interior, the crispy cheesy edges, the garlicky aroma wafting through the kitchen...it's the stuff of gluten-free dreams. It's perfect for game nights, potlucks, or just a cozy evening at home.
So, ditch those disappointing store-bought versions and let's get our hands flour-y!
Tips & Tricks for Pull-Apart Perfection:
- Spice It Up: For a little extra zing, add a pinch of red pepper flakes to the garlic butter.
- Cheese Lovers Unite: Feel free to experiment with other cheeses. Try a blend of provolone, Fontina, or even a sharp cheddar for a bolder flavor.
- Herbs Galore: Fresh herbs, like parsley or chives, can be added to the filling or sprinkled on top after baking for a pop of flavor and color.
- Make-Ahead Magic: Prepare the dough in advance and allow it to rise in the fridge overnight. The next day, let it come to room temperature before rolling and baking.
- Serving Suggestions: This bread goes perfectly with a warm marinara dipping sauce or served alongside your favorite soup.

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Recipe Card
Ingredients:
For the Dough:
- 1 ½ cups warm milk (dairy or non-dairy)
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1/2 cup tapioca flour
For the Filling:
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Instructions:
- Bloom the yeast in warm milk with sugar for 5-10 minutes.
- Combine dry ingredients in another bowl.
- Combine wet and dry ingredients. Mix until a shaggy dough forms.
- Let dough rise for 1 hour. Mix all filling ingredient in a small bowl, set aside.
- Punch down dough, roll out, cover with filling and cheese.
- Cut into squares, stack and place in prepared pan.
- Let rise for 30 minutes.
- Bake at 375°F (190°C) for 25-30 minutes or until golden brown.
- Sprinkle with remaining cheese and return to the oven for 5 minutes.
- Let it rest for 5-10 minutes before enjoying!
Product Recommendations
To make baking this recipe a breeze, I find using a really good 9x13 baking pan and a silicone baking mat make all the difference in the world. It ensures even baking and easy clean-up.

And that's it! Truly, you're going to love this recipe. It's a crowd-pleaser, comforting, and ridiculously delicious. So, gather your ingredients, and let's get baking! You won't regret it. Let me know in the comments how your bread turned out, I'd love to hear all about your cheesy, garlicky success!
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