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Ultimate Creamy Tomato Pasta: Quick, Easy & Delicious

Delicious Chocolate Chip Cookies

By Chef Delicious

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Recipe Overview

Prep Time: 15 minutes

Cook Time: 10-12 minutes

Yields: 24 cookies

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the vanilla extract and then the eggs, one at a time.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the chocolate chips.
  7. Drop by rounded tablespoons onto baking sheets.
  8. Bake for 10-12 minutes, or until the edges are golden brown.
  9. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Chef's Note: For extra chewy cookies, slightly underbake them!

More About These Cookies

These chocolate chip cookies are a classic for a reason! They're easy to make, incredibly delicious, and perfect for any occasion. I've been making this recipe for years, and it's always a crowd-pleaser.

Feel free to experiment with different types of chocolate chips or add in nuts or other mix-ins to make them your own.

Tips & Variations

  • For a richer flavor, use dark brown sugar.
  • Add a pinch of sea salt to the tops of the cookies before baking for a salty-sweet treat.
  • Replace some of the chocolate chips with chopped nuts or dried fruit.
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