Delicious Chocolate Chip Cookies

Recipe Overview
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Yields: 24 cookies
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and then the eggs, one at a time.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Chef's Note: For extra chewy cookies, slightly underbake them!
More About These Cookies
These chocolate chip cookies are a classic for a reason! They're easy to make, incredibly delicious, and perfect for any occasion. I've been making this recipe for years, and it's always a crowd-pleaser.
Feel free to experiment with different types of chocolate chips or add in nuts or other mix-ins to make them your own.
Tips & Variations
- For a richer flavor, use dark brown sugar.
- Add a pinch of sea salt to the tops of the cookies before baking for a salty-sweet treat.
- Replace some of the chocolate chips with chopped nuts or dried fruit.

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