
Delicious Chocolate Chip Cookies
Recipe Overview
These classic chocolate chip cookies are soft, chewy, and packed with chocolate chips. Perfect for any occasion!
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Yields: About 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the vanilla extract and then the eggs, one at a time.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use high-quality chocolate chips. You can also add nuts or other candies to customize your cookies.

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