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Ultimate Gluten-Free Cheesy Herbed Flatbread: Easy & Delicious!

Cheesy herbed flatbread, golden-brown, with melted mozzarella and Parmesan.

The Joy of Gluten-Free: My Go-To Cheesy Herbed Flatbread

Hey friend, imagine this: it's a Friday night, the week is done, and you crave something incredibly satisfying, easy, and, of course, gloriously gluten-free. That's where this cheesy herbed flatbread comes in. Seriously, this isn't just a "good-for-gluten-free" recipe; it's a fantastic recipe, period. I first started playing around with this recipe because I desperately missed tearing into a warm, cheesy flatbread. After much trial (and a few errors!), I landed on this version. It's become my comfort food staple and I know it'll become yours, too. It's that kind of food that makes you want to gather everyone around the table. So, grab your aprons, and let's get baking!

Ingredients: The Magic Makers

Let's talk ingredients. We're not after anything fancy here, just good quality stuff that plays well together.

  • 1 cup (120g) Gluten-Free All-Purpose Flour Blend (make sure it contains xanthan gum, it's key for texture!)
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup (120ml) warm water (not hot, we don't want to activate the yeast!)
  • 2 tablespoons olive oil, plus more for drizzling
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh herbs (rosemary, thyme, and oregano work beautifully) or use 1 teaspoon dried herbs
  • 1 cup (100g) shredded mozzarella cheese
  • ½ cup (40g) Parmesan cheese, grated
  • Sea salt and freshly cracked black pepper, to taste
  • For an extra zest, a pinch or two of red pepper flakes! (optional)
  • Extra Virgin olive oil if you want to get a flavor kick.
  • A sprinkle of flaky sea salt for serving

Instructions: Step-by-Step Flatbread Bliss

Alright, here's where the fun starts! Don't worry if you've never made flatbread before; it's much easier than it looks.

  1. Combine the Dry Ingredients: In a medium-sized bowl, whisk together the gluten-free flour, baking powder, and salt. Whisk well, making sure there aren't any clumps. This ensures that the leavening agents and salt are evenly distributed.
  2. Introduce the Wet: Pour the warm water and 1 tablespoon of olive oil into the dry ingredients. Mix with a spoon first to combine then bring it together with your hands into a rough dough.
  3. Knead (Well... Sort Of): Turn the dough onto a lightly floured surface (I like using gluten-free flour here) and knead for about 3-4 minutes until the dough is smooth and elastic- ish. It won't be like a traditional gluten dough, so don't worry if it feels slightly different.

    Tip: If the dough feels too sticky, add a tablespoon more of gluten-free flour. if it feels too dry, add a teaspoon of water little by little.

  4. Garlic Infusion: In a small bowl, combine the remaining 1 tablespoon of olive oil with the minced garlic and your herbs. Let this sit for a minute so flavors melds beautifully, while you move to the next step.
  5. Shape the Dough: Press and stretch the dough into a roughly 10-inch circle on a baking sheet lined with parchment paper or a reusable silicone mat. Aim for an even thickness. Don't stress about making it perfect; rustic flatbread has its charm! We're going for authentic, not picture-perfect.

    Tip: Using your fingertips, gently create shallow indentations all over the dough. This helps the olive oil and flavorings nestle in nicely.

  6. Flavor Time! Brush the garlic-herb oil generously over the flatbread, making sure to get into those indentations.
  7. Cheese it Up: Sprinkle the mozzarella and Parmesan cheese evenly over the oiled dough. Sprinkle with a bit of salt, pepper, and red pepper flakes, if using
  8. Bake It: Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The edges should be nicely crisp, giving it a great texture contrast.

    Tip: Ovens vary so start checking at 15 minutes mark and adjust as needed.

  9. Cool and Serve: Let the flatbread cool for a few minutes on the baking sheet before transferring it to a cutting board. Sprinkle with flaky sea salt and cut into slices. Serve immediately and enjoy the delicious flavors.

Tips & Tricks: Leveling Up Your Flatbread Game

This recipe is wonderful as is, but here are some ideas to truly make it your own:

  • Spice it Up: Add a pinch of red pepper flakes to the dough or the oil for a hint of heat. Or try other spices like dried oregano or onion powder.
  • Get Cheesy: Use different cheeses! Feta, goat cheese, or provolone are great additions or substitutions. A blend of cheeses gives an incredible depth of flavor.
  • Veggie Love: Add some pre-cooked vegetables! Roasted bell peppers, caramelized onions, or sautéed mushrooms pair beautifully with the cheese and herbs.
  • Pesto Power: Instead of or in addition to the garlic oil, try brushing the flatbread with pesto (homemade or store-bought).
  • Herbal Harmony: Use a mix of your favorite fresh herbs. Basil, chives, or parsley are great options.
  • Drizzle Perfection: Don't be shy! Post-baking, drizzle some balsamic glaze or more olive oil for added depth and flavor.
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Recipe Card

Cheesy Herbed Gluten-Free Flatbread

Prep time: 10 minutes
Cook time: 15-20 minutes
Yields: 1 flatbread (about 6 slices)

Ingredients:

  • 1 cup (120g) Gluten-Free All-Purpose Flour Blend (with xanthan gum)
  • ½ tsp. baking powder
  • ¼ tsp. salt
  • ½ cup (120ml) warm water
  • 2 Tbsp. olive oil
  • 1 clove garlic, minced
  • 1 Tbsp. chopped fresh herbs (or 1 tsp. dried)
  • 1 cup (100g) shredded mozzarella cheese
  • ½ cup (40g) Parmesan cheese, grated
  • Sea salt and freshly cracked black pepper, to taste
  • Red pepper flakes for spice optional.
  • Flaky salt for topping.

Instructions:

  1. Whisk flour, baking powder, and salt in a bowl.
  2. Add warm water and 1 tbsp. olive oil; knead the dough for 3-4 minutes.
  3. Combine remaining oil, minced garlic, and herbs; let rest.
  4. Press dough on parchment into a 10-inch circle.
  5. Brush with garlic oil, add cheese, salt, and pepper add red pepper flake if desired.
  6. Bake at 400°F (200°C) for 15-20 mins, until golden and bubbly.
  7. Cool briefly, top with flaky salt, slice, and serve.

Product Recommendations:

  • This parchment paper will ensure the flatbread doesn't stick to the baking sheet for easy clean-up.
  • I've been using this good quality olive oil and I love the subtle flavor it brings.
  • And this baking sheet is my go to for almost all baking needs.
Cheesy herbed flatbread, golden-brown, with melted mozzarella and Parmesan.

I truly hope you love this as much as I do! Go ahead, whip this flatbread and let me know how it turns out! Happy baking!

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