
The Joy of Gluten-Free: My Go-To Cheesy Herbed Flatbread
Hey friend, imagine this: it's a Friday night, the week is done, and you crave something incredibly satisfying, easy, and, of course, gloriously gluten-free. That's where this cheesy herbed flatbread comes in. Seriously, this isn't just a "good-for-gluten-free" recipe; it's a fantastic recipe, period. I first started playing around with this recipe because I desperately missed tearing into a warm, cheesy flatbread. After much trial (and a few errors!), I landed on this version. It's become my comfort food staple and I know it'll become yours, too. It's that kind of food that makes you want to gather everyone around the table. So, grab your aprons, and let's get baking!
Ingredients: The Magic Makers
Let's talk ingredients. We're not after anything fancy here, just good quality stuff that plays well together.
- 1 cup (120g) Gluten-Free All-Purpose Flour Blend (make sure it contains xanthan gum, it's key for texture!)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (120ml) warm water (not hot, we don't want to activate the yeast!)
- 2 tablespoons olive oil, plus more for drizzling
- 1 clove garlic, minced
- 1 tablespoon chopped fresh herbs (rosemary, thyme, and oregano work beautifully) or use 1 teaspoon dried herbs
- 1 cup (100g) shredded mozzarella cheese
- ½ cup (40g) Parmesan cheese, grated
- Sea salt and freshly cracked black pepper, to taste
- For an extra zest, a pinch or two of red pepper flakes! (optional)
- Extra Virgin olive oil if you want to get a flavor kick.
- A sprinkle of flaky sea salt for serving
Instructions: Step-by-Step Flatbread Bliss
Alright, here's where the fun starts! Don't worry if you've never made flatbread before; it's much easier than it looks.
- Combine the Dry Ingredients: In a medium-sized bowl, whisk together the gluten-free flour, baking powder, and salt. Whisk well, making sure there aren't any clumps. This ensures that the leavening agents and salt are evenly distributed.
- Introduce the Wet: Pour the warm water and 1 tablespoon of olive oil into the dry ingredients. Mix with a spoon first to combine then bring it together with your hands into a rough dough.
- Knead (Well... Sort Of): Turn the dough onto a lightly floured surface (I like using gluten-free flour here) and knead for about 3-4 minutes until the dough is smooth and elastic- ish. It won't be like a traditional gluten dough, so don't worry if it feels slightly different.
Tip: If the dough feels too sticky, add a tablespoon more of gluten-free flour. if it feels too dry, add a teaspoon of water little by little.
- Garlic Infusion: In a small bowl, combine the remaining 1 tablespoon of olive oil with the minced garlic and your herbs. Let this sit for a minute so flavors melds beautifully, while you move to the next step.
- Shape the Dough: Press and stretch the dough into a roughly 10-inch circle on a baking sheet lined with parchment paper or a reusable silicone mat. Aim for an even thickness. Don't stress about making it perfect; rustic flatbread has its charm! We're going for authentic, not picture-perfect.
Tip: Using your fingertips, gently create shallow indentations all over the dough. This helps the olive oil and flavorings nestle in nicely.
- Flavor Time! Brush the garlic-herb oil generously over the flatbread, making sure to get into those indentations.
- Cheese it Up: Sprinkle the mozzarella and Parmesan cheese evenly over the oiled dough. Sprinkle with a bit of salt, pepper, and red pepper flakes, if using
- Bake It: Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. The edges should be nicely crisp, giving it a great texture contrast.
Tip: Ovens vary so start checking at 15 minutes mark and adjust as needed.
- Cool and Serve: Let the flatbread cool for a few minutes on the baking sheet before transferring it to a cutting board. Sprinkle with flaky sea salt and cut into slices. Serve immediately and enjoy the delicious flavors.
Tips & Tricks: Leveling Up Your Flatbread Game
This recipe is wonderful as is, but here are some ideas to truly make it your own:
- Spice it Up: Add a pinch of red pepper flakes to the dough or the oil for a hint of heat. Or try other spices like dried oregano or onion powder.
- Get Cheesy: Use different cheeses! Feta, goat cheese, or provolone are great additions or substitutions. A blend of cheeses gives an incredible depth of flavor.
- Veggie Love: Add some pre-cooked vegetables! Roasted bell peppers, caramelized onions, or sautéed mushrooms pair beautifully with the cheese and herbs.
- Pesto Power: Instead of or in addition to the garlic oil, try brushing the flatbread with pesto (homemade or store-bought).
- Herbal Harmony: Use a mix of your favorite fresh herbs. Basil, chives, or parsley are great options.
- Drizzle Perfection: Don't be shy! Post-baking, drizzle some balsamic glaze or more olive oil for added depth and flavor.

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Recipe Card
Cheesy Herbed Gluten-Free Flatbread
Prep time: 10 minutes
Cook time: 15-20 minutes
Yields: 1 flatbread (about 6 slices)
Ingredients:
- 1 cup (120g) Gluten-Free All-Purpose Flour Blend (with xanthan gum)
- ½ tsp. baking powder
- ¼ tsp. salt
- ½ cup (120ml) warm water
- 2 Tbsp. olive oil
- 1 clove garlic, minced
- 1 Tbsp. chopped fresh herbs (or 1 tsp. dried)
- 1 cup (100g) shredded mozzarella cheese
- ½ cup (40g) Parmesan cheese, grated
- Sea salt and freshly cracked black pepper, to taste
- Red pepper flakes for spice optional.
- Flaky salt for topping.
Instructions:
- Whisk flour, baking powder, and salt in a bowl.
- Add warm water and 1 tbsp. olive oil; knead the dough for 3-4 minutes.
- Combine remaining oil, minced garlic, and herbs; let rest.
- Press dough on parchment into a 10-inch circle.
- Brush with garlic oil, add cheese, salt, and pepper add red pepper flake if desired.
- Bake at 400°F (200°C) for 15-20 mins, until golden and bubbly.
- Cool briefly, top with flaky salt, slice, and serve.
Product Recommendations:
- This parchment paper will ensure the flatbread doesn't stick to the baking sheet for easy clean-up.
- I've been using this good quality olive oil and I love the subtle flavor it brings.
- And this baking sheet is my go to for almost all baking needs.

I truly hope you love this as much as I do! Go ahead, whip this flatbread and let me know how it turns out! Happy baking!
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